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Bo Ssam

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    Bo Ssam

    I have a quiet weekend coming up and I am considering buying a pork shoulder and making a smoked Bo Ssam out of it, using a version of the David Chang recipe. Anyone ever try a Bo Ssam? Any tips?

    #2
    My wife made it a couple times but did it in the oven, not the grill. I am pretty sure this is the recipe she worked off: https://cooking.nytimes.com/recipes/...ofukus-bo-ssam

    Overall I liked the pork but wasn't a huge fan of the sauces. Just not tastes I like. But overall I love the concept of the dish. I might add in some brown sugar to coat the pork too.

    Comment


    • Bumby
      Bumby commented
      Editing a comment
      Thank you! I've had the real thing at Momofuku and enjoyed it so much that I thought I would try it myself but with a little smoke. I like the idea of brown sugar, too...

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