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Pork Crown roast by ReddukeST4
Started by ReddukeST4, December 27, 2021, 07:37 AM
3 responses
67 views
6 likes
 Last Post barelfly
by barelfly
December 27, 2021, 08:20 AM  
Porchetta cooking method by SierraBBQGuy
Started by SierraBBQGuy, December 11, 2021, 12:39 PM
15 responses
117 views
0 likes
 Last Post JCBBQ
by JCBBQ
December 23, 2021, 04:07 PM  
My first pigsket: Play by play by DaveD_SpaceBBQ
Started by DaveD_SpaceBBQ, December 22, 2021, 08:26 AM
31 responses
264 views
15 likes
 Last Post DaveD_SpaceBBQ
by DaveD_SpaceBBQ
December 23, 2021, 06:56 AM  
Mangalitsa! by Mosca
Started by Mosca, December 19, 2021, 06:51 PM
31 responses
278 views
28 likes
 Last Post JCBBQ
by JCBBQ
December 22, 2021, 08:46 PM  
Fresh Boneless Ham Cook Time by nooodll
Started by nooodll, December 22, 2021, 11:30 AM
7 responses
47 views
0 likes
 Last Post bbqLuv
by bbqLuv
December 22, 2021, 02:46 PM  
Pigskit by IFindZeroBadCooks
Started by IFindZeroBadCooks, December 10, 2021, 02:02 PM
14 responses
141 views
0 likes
 Last Post FireMan
by FireMan
December 19, 2021, 01:15 PM  
not sure where to put this so... it deals with pork loin so this seemed like a good guess by blair2818
Started by blair2818, December 13, 2021, 01:06 PM
11 responses
154 views
0 likes
 Last Post ItsAllGoneToTheDogs
by ItsAllGoneToTheDogs
December 13, 2021, 07:18 PM  
Pork Rib Rack-how to cook? by bmillin
Started by bmillin, December 11, 2021, 05:18 PM
9 responses
92 views
1 like
 Last Post gboss
by gboss
December 11, 2021, 10:47 PM  
Cherry Bombed a Porchetta by Troutman
Started by Troutman, May 21, 2018, 09:06 AM
34 responses
948 views
33 likes
 Last Post SierraBBQGuy
by SierraBBQGuy
December 11, 2021, 03:41 PM  
Holding a butt in the oven…. How long? by RickyBobby
Started by RickyBobby, December 7, 2021, 09:04 PM
30 responses
251 views
6 likes
 Last Post DavidNorcross
by DavidNorcross
December 8, 2021, 06:35 PM  
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

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Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


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GrillGrates Take Gas Grills To The Infrared Zone


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The Pit Barrel Cooker May Be Too Easy


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The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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