Both are staples of British cuisine. I am currently on the Isle of Skye in Scotland enjoying both.
The difference is the pork pie will use pork shoulder with spices and a hot water crust while the sausage roll will use sausage meat and a puff pastry crust.
The sausage roll is a haggis one (with the dots) alongside a jumbo one.
When I lived in Ireland, I would buy pork pies from Marks & Spencer all the time. They're amazing. I like sausage rolls, too, but if I have to pick it's a pork pie.
As much as I like British style sausage rolls, I'll take a pork pie over them. I had my first British style sausage rolls at a bakery in Temple, Texas in the late 80s or early 90s. I've tried to duplicate their recipe a few times but haven't quite got the taste the same.
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More glorious pies. Steak pie (mince) and beef and gravy with hot water crust. Believe it or not, these were 2.75 pounds each at the gas station. Yummy.
I once was stationed with a squad of British Army musicians. They were cross training as medics with our field hospital during Desert Shield. They had canned steak and kidney pie in their ration packs.
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