Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Picanha steaks: when to salt? by DaveD Started by DaveD, January 26, 2023, 07:29 AM	28 responses 2,768 views 1 like	Last Post by ItsAllGoneToTheDogs January 27, 2023, 09:20 PM
First time with a Chuckie & THIS cooker! by FireMan Started by FireMan, January 26, 2023, 02:05 PM	33 responses 426 views 15 likes	Last Post by fzxdoc January 27, 2023, 03:20 PM
Dry Brisket Flat problem by NotTheGolfer Started by NotTheGolfer, December 28, 2022, 10:55 AM	18 responses 314 views 0 likes	Last Post by Dadof3Illinois January 25, 2023, 12:49 PM
Prime Rib by Sweaty Paul Started by Sweaty Paul, January 24, 2023, 08:06 PM	14 responses 292 views 1 like	Last Post by TripleB January 25, 2023, 12:06 PM
Tri-Tip cook time by tstalafuse Started by tstalafuse, January 23, 2023, 02:35 PM	28 responses 1,612 views 0 likes	Last Post by Smoked Transistors January 24, 2023, 10:22 PM
Bulk new york strip getting portioned into vac packs - salt or not? by bmillin Started by bmillin, January 9, 2023, 02:51 PM	20 responses 325 views 0 likes	Last Post by Huskee January 20, 2023, 05:33 PM
A Nice Little Dish of Beef. by Mosca Started by Mosca, January 17, 2023, 09:01 PM	1 response 134 views 5 likes	Last Post by Oak Smoke January 17, 2023, 09:41 PM
SVQ - 30 Day Dry-Aged Select Brisket to Conventional Finish - Step-by-Step by Troutman Started by Troutman, September 8, 2021, 09:46 AM	33 responses 859 views 23 likes	Last Post by fzxdoc January 12, 2023, 08:44 AM
Brisket Point Cook ime by BloomHybrid Started by BloomHybrid, January 1, 2023, 07:58 PM	6 responses 287 views 0 likes	Last Post by BloomHybrid January 11, 2023, 03:29 PM
Weird Meat . . . .Weird Cook . . . .OK Results by RustyHaines Started by RustyHaines, January 11, 2023, 07:35 AM	2 responses 238 views 1 like	Last Post by LA Pork Butt January 11, 2023, 11:12 AM