Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,779 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,204 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 995 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,593 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 836 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Picanha - Best cooking/smoking techniques by luhnlaw Started by luhnlaw, October 28, 2022, 08:29 AM	13 responses 1,079 views 0 likes	Last Post by Smokenmeat December 17, 2022, 07:34 AM
Fave smoked beef for chili? by jjdbike Started by jjdbike, December 12, 2022, 06:39 PM	25 responses 392 views 0 likes	Last Post by gboss December 16, 2022, 08:00 AM
Wet aging beef question by DennyWoo Started by DennyWoo, December 15, 2022, 07:46 PM	2 responses 185 views 0 likes	Last Post by DennyWoo December 15, 2022, 07:59 PM
Beefy Christmas Prep by SonOfAButcher Started by SonOfAButcher, December 9, 2022, 01:20 PM	6 responses 215 views 6 likes	Last Post by Clawbear57 December 10, 2022, 05:15 PM
Brisket attemtpt #3 - choice of cookers by bmillin Started by bmillin, December 9, 2022, 10:33 AM	13 responses 265 views 2 likes	Last Post by DaveD December 10, 2022, 04:40 PM
What's The Best Way To Keep Muscle Meat Barq Supple? by fkrall Started by fkrall, December 6, 2022, 08:38 AM	4 responses 195 views 0 likes	Last Post by fkrall December 8, 2022, 08:01 AM
Searing Six Ribeyes at Once...Technique? by TBoneJack Started by TBoneJack, December 6, 2022, 06:39 PM	17 responses 359 views 2 likes	Last Post by Henrik December 7, 2022, 12:55 PM
Best brisket I've ever made! Maybe ever eaten... dang. by realdocBBQ Started by realdocBBQ, December 4, 2022, 03:17 PM	22 responses 587 views 37 likes	Last Post by realdocBBQ December 7, 2022, 06:02 AM
Beef broth help by Oak Smoke Started by Oak Smoke, December 6, 2022, 09:53 AM	20 responses 341 views 1 like	Last Post by ecowper December 7, 2022, 01:34 AM
Sous Vide Picanha by bbq_esq Started by bbq_esq, December 6, 2022, 06:18 AM	4 responses 529 views 1 like	Last Post by bbq_esq December 6, 2022, 06:36 PM