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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	232 responses 6,993 views 6 likes	Last Post by jjdbike March 26, 2024, 10:51 AM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 400 views 26 likes	Last Post by Bad Hat BBQ December 2, 2023, 11:23 AM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 2,953 views 6 likes	Last Post by DogFaced PonySoldier June 10, 2023, 07:50 AM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	416 responses 2,344 views 23 likes	Last Post by Panhead John March 4, 2023, 01:06 PM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 660 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
The Flank Steaks that I cooked before by Cloud_Lnn Started by Cloud_Lnn, January 4, 2022, 03:44 AM	22 responses 331 views 32 likes	Last Post by Michael_in_TX April 23, 2022, 03:52 PM
Brisket History by Texas Larry Started by Texas Larry, April 21, 2022, 03:34 PM	4 responses 151 views 13 likes	Last Post by DaveD April 22, 2022, 07:47 AM
Best Cook for Rib Cap Steak? by DTro Started by DTro, April 21, 2022, 11:55 AM	11 responses 204 views 0 likes	Last Post by DTro April 21, 2022, 07:50 PM
Has anybody tried this to "dry age" beef? by WillTravelForFood Started by WillTravelForFood, April 17, 2022, 11:13 PM	9 responses 178 views 2 likes	Last Post by Mark V April 21, 2022, 07:10 PM
Another "use by" question by Rocinante Started by Rocinante, April 18, 2022, 06:36 PM	11 responses 222 views 0 likes	Last Post by Rocinante April 19, 2022, 04:27 PM
How Thick to You Have the Butcher Cut Your Ribeyes? by bep35 Started by bep35, April 15, 2022, 08:46 AM	29 responses 425 views 0 likes	Last Post by Potkettleblack April 18, 2022, 08:43 AM
Vote for the Pastrami Sweepstakes by STEbbq Started by STEbbq, April 17, 2022, 08:41 AM	28 responses 342 views 0 likes	Last Post by SheilaAnn April 17, 2022, 11:24 PM
What cut for slow smoke & slice? by jjdbike Started by jjdbike, April 8, 2022, 12:18 AM	22 responses 435 views 0 likes	Last Post by SheilaAnn April 17, 2022, 01:23 PM
Allow Enough TIme by bbqLuv Started by bbqLuv, April 16, 2022, 07:44 AM	5 responses 121 views 7 likes	Last Post by texastweeter April 16, 2022, 10:19 AM
Can You Texas Crutch a Prime Rib Roast? by buddysexton Started by buddysexton, April 15, 2022, 08:08 AM	12 responses 245 views 1 like	Last Post by tstalafuse April 15, 2022, 12:28 PM

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