Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	235 responses 7,589 views 6 likes	Last Post by fzxdoc November 14, 2024, 07:49 AM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 2,727 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 673 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,208 views 6 likes	Last Post by DogFaced PonySoldier June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 767 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Brisket toughens as it cools? by taffenhoffsbbq Started by taffenhoffsbbq, August 29, 2022, 06:56 PM	7 responses 401 views 0 likes	Last Post by taffenhoffsbbq August 30, 2022, 08:40 AM
My name is Steve, and I can't stop buying briskets by Steve R. Started by Steve R., August 28, 2022, 12:29 PM	32 responses 455 views 23 likes	Last Post by Allon August 30, 2022, 01:19 AM
The Only Way to Cook Brisket Flats by pkadare Started by pkadare, August 28, 2022, 09:07 AM	7 responses 259 views 17 likes	Last Post by glitchy August 29, 2022, 09:14 PM
Chuck Rib Weekend by MsTwiggy Started by MsTwiggy, August 26, 2022, 05:04 PM	79 responses 473 views 3 likes	Last Post by Allon August 29, 2022, 02:17 PM
Tips for smoked chuck roast sandwiches? by GreaseShirt Started by GreaseShirt, August 26, 2022, 04:43 PM	24 responses 209 views 0 likes	Last Post by Steve R. August 29, 2022, 08:10 AM
Tuscan spare ribs, beef or pork? by Whiskeyman53 Started by Whiskeyman53, August 26, 2022, 08:20 AM	6 responses 186 views 0 likes	Last Post by Whiskeyman53 August 28, 2022, 06:02 PM
Smoked chuckie on SnS Kettle by bbq_esq Started by bbq_esq, August 27, 2022, 06:52 AM	19 responses 219 views 9 likes	Last Post by bbq_esq August 28, 2022, 06:01 AM
Q-salt and dry brining question by bmillin Started by bmillin, August 25, 2022, 05:26 PM	7 responses 165 views 0 likes	Last Post by RiverJeff August 26, 2022, 06:41 AM
Beef liver cook??? by marshall Started by marshall, August 21, 2022, 09:05 AM	5 responses 126 views 0 likes	Last Post by bbqLuv August 21, 2022, 03:22 PM
Brisket chili… only for leftovers? by Smilner Started by Smilner, August 15, 2022, 03:27 PM	26 responses 347 views 0 likes	Last Post by CaptainMike August 21, 2022, 01:33 PM