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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Beef Discussion

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Sticky: SVQ Pastrami - Perfected by David Parrish
Started by David Parrish, March 16, 2016, 04:10 PM
219 responses
5,465 views
3 likes
 Last Post fracmeister
by fracmeister
January 5, 2021, 06:27 PM  
Sticky: VIDEO: Tuffy Stone (of "Cool Smoke") on BRISKET! by Huskee
Started by Huskee, October 30, 2019, 02:35 PM
0 responses
284 views
0 likes
 Last Post Huskee
by Huskee
October 30, 2019, 02:35 PM  
Sticky: Dry Aging Brisket - UPDATE by Troutman
Started by Troutman, January 28, 2019, 12:44 PM
98 responses
1,898 views
6 likes
 Last Post ddmcwhirter
by ddmcwhirter
March 16, 2019, 08:14 PM  
$4.99 a pound for some "ungraded" beef tenderloin? Sure, why not. by JoeSousa
Started by JoeSousa, December 24, 2019, 12:12 AM
7 responses
667 views
9 likes
 Last Post JoeSousa
by JoeSousa
December 24, 2019, 10:23 AM  
Rib Roast String Net and Bark by MtView
Started by MtView, December 23, 2019, 07:59 PM
13 responses
134 views
0 likes
 Last Post Troutman
by Troutman
December 24, 2019, 10:20 AM  
1st Prime Rib on a PBC by SoCal Chris
Started by SoCal Chris, December 22, 2019, 05:39 PM
13 responses
178 views
0 likes
 Last Post kenrobin
by kenrobin
December 24, 2019, 03:14 AM  
SVQ Bacon Wrapped Tenderloin by afd696
Started by afd696, December 22, 2019, 09:44 PM
5 responses
90 views
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 Last Post afd696
by afd696
December 23, 2019, 03:08 PM  
Max time for dry brining. by SmokinSoldiers
Started by SmokinSoldiers, December 23, 2019, 09:57 AM
5 responses
95 views
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 Last Post MBMorgan
by MBMorgan
December 23, 2019, 01:35 PM  
Chuck Roast on the Pit Barrel Cooker by David Parrish
Started by David Parrish, January 20, 2015, 09:58 PM
261 responses
9,240 views
8 likes
 Last Post Bobmcgahan
by Bobmcgahan
December 23, 2019, 01:02 PM  
Beef Bacon by MonsterDuckMadness
Started by MonsterDuckMadness, December 17, 2019, 03:53 PM
33 responses
303 views
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 Last Post Murdy
by Murdy
December 23, 2019, 09:15 AM  
Ribeye cap (Spinalis Dorsi) by wrgilb
Started by wrgilb, December 22, 2019, 10:10 AM
11 responses
196 views
12 likes
 Last Post Sweaty Paul
by Sweaty Paul
December 22, 2019, 07:34 PM  
What Steak Would You Choose by ssandy_561
Started by ssandy_561, November 29, 2018, 10:50 AM
34 responses
394 views
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 Last Post Mr. Bones
by Mr. Bones
December 22, 2019, 03:27 PM  
Can I Sous-Vide a Rib Roast for Searing Later? by bep35
Started by bep35, December 22, 2019, 11:07 AM
2 responses
93 views
0 likes
 Last Post rickgregory
by rickgregory
December 22, 2019, 03:22 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear
The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool

The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Griddle And Deep Fryer In One

Pit Barrel Cooker Smoker
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order

The Pit Barrel Cooker May Be Too Easy

Pit Barrel Cooker Smoker
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

The Undisputed Champion!

thermapen
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review

Grilla Pellet Smoker proves good things come in small packages

Grilla pellet smoker
We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker

Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill
Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

Click here to read our complete review

Genesis II E-335
A Versatile Gasser That Does It All!

Weber Genesis Grill
Webers™ Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

Click here to read our complete review

GrillGrates Take Gas Grills To The Infrared Zone

grill grates
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Is This Superb Charcoal Grill A Kamado Killer?

PK 360 grill
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal

Our Favorite Backyard Smoker

kareubequ bbq smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here to read our complete review

Track Up To Six Temperatures At Once

Grilla pellet smoker
FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device

The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill
Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special

Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill
Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order