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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,654 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,178 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 950 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,541 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Thin brisket flat - how thin is too thin? by bmillin Started by bmillin, August 13, 2022, 09:17 AM	6 responses 598 views 0 likes	Last Post by bmillin August 14, 2022, 09:22 AM
putting a brisket (or butts etc) in a faux cambro cooler at 200F or cool it to 180F first by big_mack Started by big_mack, August 11, 2022, 12:40 PM	17 responses 976 views 0 likes	Last Post by frailinryan August 13, 2022, 06:11 AM
Good Smoking Cuts by jsaniga Started by jsaniga, June 22, 2022, 08:39 AM	17 responses 333 views 1 like	Last Post by Murdy August 12, 2022, 08:53 AM
A "how to smoke a brisket" article for beginners by WillTravelForFood Started by WillTravelForFood, August 2, 2022, 11:00 AM	12 responses 334 views 0 likes	Last Post by big_mack August 10, 2022, 08:41 PM
Can brisket be pre-sliced and grilled hot and fast? by GreaseShirt Started by GreaseShirt, August 7, 2022, 08:04 PM	18 responses 541 views 0 likes	Last Post by GreaseShirt August 10, 2022, 04:25 PM
I have an old brisket... should I cook it? by realdocBBQ Started by realdocBBQ, June 8, 2022, 07:04 AM	32 responses 377 views 1 like	Last Post by 58limited August 7, 2022, 04:38 PM
What to do with a Cross Rib Roast by bmillin Started by bmillin, August 6, 2022, 12:50 PM	4 responses 501 views 0 likes	Last Post by smokin fool August 6, 2022, 05:24 PM
Smoking, freezing, reheating latter? by jjdbike Started by jjdbike, July 11, 2022, 08:59 AM	10 responses 212 views 3 likes	Last Post by DavidNorcross August 6, 2022, 12:32 PM
The "steak accordion" technique by WillTravelForFood Started by WillTravelForFood, August 4, 2022, 01:37 PM	19 responses 1,593 views 1 like	Last Post by realdocBBQ August 6, 2022, 09:03 AM
Custom Grind and Beef Cheek by Buffalo Started by Buffalo, June 15, 2022, 08:30 AM	9 responses 546 views 0 likes	Last Post by Bkhuna August 5, 2022, 04:45 AM