Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 9,309 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,699 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,107 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,781 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 868 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Not a sausage contest but by Rob whatever Started by Rob whatever, March 24, 2023, 04:24 PM	9 responses 343 views 13 likes	Last Post by Rob whatever April 1, 2023, 03:31 PM
Corned beef sale by Oak Smoke Started by Oak Smoke, March 23, 2023, 03:41 PM	11 responses 288 views 11 likes	Last Post by fzxdoc April 1, 2023, 06:46 AM
Full packer stall by Angryfish Started by Angryfish, March 29, 2023, 10:55 AM	8 responses 253 views 0 likes	Last Post by HawkerXP March 29, 2023, 07:17 PM
Porter Road Tri-Tip: Reverse Sear or Sous Vide? by rmeugene Started by rmeugene, March 27, 2023, 04:04 PM	10 responses 284 views 0 likes	Last Post by rmeugene March 27, 2023, 08:07 PM
Dry Brining a Prime Brisket by Burfman Started by Burfman, March 24, 2023, 07:37 PM	17 responses 940 views 0 likes	Last Post by Sweaty Paul March 26, 2023, 05:56 PM
Brisket, Corned Beef, Pastrami, oh my. by SheilaAnn Started by SheilaAnn, March 9, 2023, 01:50 PM	42 responses 759 views 0 likes	Last Post by klflowers March 26, 2023, 09:59 AM
How a steer is butchered by smokyYank Started by smokyYank, March 20, 2023, 06:13 AM	24 responses 550 views 8 likes	Last Post by SheilaAnn March 25, 2023, 11:21 PM
Burnt Ends from a Smoked, Frozen Point by Texas Giant Started by Texas Giant, March 24, 2023, 02:37 PM	3 responses 437 views 0 likes	Last Post by bbqLuv March 25, 2023, 08:15 AM
Question About Pastrami Rub by SheilaAnn Started by SheilaAnn, March 23, 2023, 02:08 PM	14 responses 264 views 0 likes	Last Post by SheilaAnn March 24, 2023, 06:59 PM
Question on Meatheads Rueben patty melt by Rocinante Started by Rocinante, March 15, 2023, 07:53 PM	7 responses 287 views 0 likes	Last Post by Rocinante March 24, 2023, 04:48 PM