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Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,723 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
First time short ribs by Dick Anderson Started by Dick Anderson, February 12, 2023, 01:17 PM	15 responses 260 views 0 likes	Last Post by Dick Anderson February 13, 2023, 03:00 PM
No idea how these burnt ends will turn out by JoeSousa Started by JoeSousa, February 11, 2023, 11:07 PM	5 responses 206 views 1 like	Last Post by texastweeter February 12, 2023, 10:23 AM
How much un-trimmed brisket per person? by jjdbike Started by jjdbike, February 11, 2023, 09:15 AM	10 responses 219 views 0 likes	Last Post by Donw February 11, 2023, 11:14 AM
In a rub rut….. by smokenoob Started by smokenoob, February 6, 2023, 09:59 AM	45 responses 725 views 0 likes	Last Post by Hulagn1971 February 11, 2023, 10:18 AM
Beef on Sale by Oak Smoke Started by Oak Smoke, February 10, 2023, 11:57 AM	1 response 111 views 3 likes	Last Post by TripleB February 10, 2023, 01:10 PM
cold searing No Salt by bbqLuv Started by bbqLuv, February 4, 2023, 04:50 PM	14 responses 871 views 3 likes	Last Post by realdocBBQ February 9, 2023, 01:01 PM
Chuck roast, Trisket or part of a Brisket by IdahoJim Started by IdahoJim, February 8, 2023, 10:59 AM	13 responses 317 views 0 likes	Last Post by Murdy February 8, 2023, 03:29 PM
Sous Vide Ribeye, but with a twist? by WillTravelForFood Started by WillTravelForFood, February 6, 2023, 08:45 AM	3 responses 126 views 0 likes	Last Post by WillTravelForFood February 6, 2023, 05:11 PM
Ideas on what to do with a brisket flat that’s so dry it is almost crumbling? by Draznnl Started by Draznnl, February 4, 2023, 11:19 AM	38 responses 631 views 0 likes	Last Post by jjdbike February 6, 2023, 12:19 PM
Wagyu vending machine by gboss Started by gboss, February 2, 2023, 07:10 AM	12 responses 294 views 13 likes	Last Post by texastweeter February 3, 2023, 09:04 PM