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Brisket is ready...

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    Brisket is ready...

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ID:	23305 This 12lb brisket is trim, rub and ready for the Lang in the morning alone with six racks of pork back ribs.

    #2
    Nice! I'm doing one two weeks from now. It's been a long time.

    What wood are you using for it?

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      Going to use hickory and apple mix

    • Huskee
      Huskee commented
      Editing a comment
      Cool. I'm thinking either red oak, or pecan/red oak mix for mine. Not sure just yet...

    #3
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ID:	23327 Trimming is done

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      #4
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ID:	23333 The rub and some Montreal steak seasoning is on

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        #5
        Very nice....

        Comment


          #6
          I'm hungry!

          Comment


            #7
            Looks great, makes me want to do another brisket. But at these prices, I will be bankrupt in no time.

            Comment


              #8
              Originally posted by Chriscrna View Post
              Looks great, makes me want to do another brisket. But at these prices, I will be bankrupt in no time.

              Yeah brisket here is $8 a pound. I'll be sticking with steak if I'm gonna pay that kind of money.

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              • Jon Solberg
                Jon Solberg commented
                Editing a comment
                word! ....

              #9
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ID:	23709 Click image for larger version

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ID:	23710 The brisket turn out great

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                #10
                Nice smoke ring there.

                Comment


                  #11
                  Nice DW.... great smoke ring!

                  Comment


                    #12
                    Holy smoke ring Dman! nice!

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                      #13
                      *sigh* I'm seriously going to run out of these medals.

                      @DWC

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                      • Jon Solberg
                        Jon Solberg commented
                        Editing a comment
                        can you trade in bonus points for them to restock?

                      • Huskee
                        Huskee commented
                        Editing a comment
                        Jon usually we only allow bonus points to be traded in for more bonus points. But we can discuss this as a future possibility.

                      #14
                      Gorgeetas!

                      Comment


                        #15
                        Originally posted by Pit Boss View Post


                        Yeah brisket here is $8 a pound. I'll be sticking with steak if I'm gonna pay that kind of money.
                        Wahhhh????? and I thought we were being driven to the poor house here in Texas by paying 3.50/lb??!!

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