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Brisket is ready...

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    #1

    Brisket is ready...

    Click image for larger version Name: DSC_0160.JPG Views: 116 Size: 72.6 KB ID: 23305 This 12lb brisket is trim, rub and ready for the Lang in the morning alone with six racks of pork back ribs.
    Tags: None
    • Likes 1
    #2
    Nice! I'm doing one two weeks from now. It's been a long time.

    What wood are you using for it?

    Comment

    • DWCowles
      #2.1
      DWCowles commented
      October 4, 2014, 06:56 PM
      Editing a comment
      Going to use hickory and apple mix
    • Huskee
      #2.2
      Huskee commented
      October 4, 2014, 08:45 PM
      Editing a comment
      Cool. I'm thinking either red oak, or pecan/red oak mix for mine. Not sure just yet...
    #3
    Click image for larger version Name: DSC_0161.JPG Views: 58 Size: 65.5 KB ID: 23327 Trimming is done
    • Likes 1

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      #4
      Click image for larger version Name: DSC_0162.JPG Views: 120 Size: 91.3 KB ID: 23333 The rub and some Montreal steak seasoning is on
      • Likes 1

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        #5
        Very nice....

        Comment

          #6
          I'm hungry!

          Comment

            #7
            Looks great, makes me want to do another brisket. But at these prices, I will be bankrupt in no time.

            Comment

              #8
              Originally posted by Chriscrna View Post
              Looks great, makes me want to do another brisket. But at these prices, I will be bankrupt in no time.

              Yeah brisket here is $8 a pound. I'll be sticking with steak if I'm gonna pay that kind of money.

              Comment

              • Jon Solberg
                #8.1
                Jon Solberg commented
                October 5, 2014, 06:44 PM
                Editing a comment
                word! ....
              #9
              Click image for larger version Name: DSC_0173.JPG Views: 103 Size: 110.5 KB ID: 23709 Click image for larger version Name: DSC_0174.JPG Views: 110 Size: 105.9 KB ID: 23710 The brisket turn out great

              Comment

                #10
                Nice smoke ring there.

                Comment

                  #11
                  Nice DW.... great smoke ring!

                  Comment

                    #12
                    Holy smoke ring Dman! nice!

                    Comment

                      #13
                      *sigh* I'm seriously going to run out of these medals.

                      @DWC

                      Click image for larger version Name: PBA.png Views: 98 Size: 247.6 KB ID: 23749

                      Comment

                      • Jon Solberg
                        #13.1
                        Jon Solberg commented
                        October 5, 2014, 07:04 PM
                        Editing a comment
                        can you trade in bonus points for them to restock?
                      • Huskee
                        #13.2
                        Huskee commented
                        October 5, 2014, 07:31 PM
                        Editing a comment
                        Jon usually we only allow bonus points to be traded in for more bonus points. But we can discuss this as a future possibility.
                      #14
                      Gorgeetas!

                      Comment

                        #15
                        Originally posted by Pit Boss View Post


                        Yeah brisket here is $8 a pound. I'll be sticking with steak if I'm gonna pay that kind of money.
                        Wahhhh????? and I thought we were being driven to the poor house here in Texas by paying 3.50/lb??!!

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