Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Love me a reverse seared steak

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Love me a reverse seared steak

    Did these last night. Prime Top Sirloin from Costco. Total weight was about 2 1/3 lbs. Dry brined for about 90 minutes. Then added pepper, rosemary, thyme, garlic powder onion powder. 2-zone setup on the Weber kettle. Had a little trouble keeping the temp down - guessing too much hot coals - so did the low cook at about 260.

    Click image for larger version

Name:	IMG_0810.JPG
Views:	45
Size:	75.9 KB
ID:	23402

    Took 25 minutes to get to 95 & then I flipped them. At 115, I set them aside

    Click image for larger version

Name:	IMG_0811.JPG
Views:	47
Size:	67.7 KB
ID:	23403

    For the reverse sear, after spreading out the coals from the side, I put my Hovergrill with the legs folded right on the coals. I flipped often and it took just a few minutes to get to 125.

    Click image for larger version

Name:	IMG_0812.JPG
Views:	46
Size:	75.8 KB
ID:	23404

    ​Not a great pic below, but it shows the almost wall to wall redness that I'm looking for. These steaks are good eatin'

    Click image for larger version

Name:	IMG_0813.JPG
Views:	43
Size:	62.6 KB
ID:	23405

    #2
    Awww yeah! Before I scrolled far enough to see the third pic I was looking at the second and thought 'that's not much of a sear', then I scrolled and it was a beautiful thing! Way to go! The low cook matters very little what temp it actually is at, you did well!

    Comment


      #3
      Those look awesome!

      I love the reverse sear and use the method almost exclusively now...

      Comment


        #4
        Nice job TB!

        Comment


          #5
          Thanks Gentlemen. Next up on the reverse sear list - I bought a full 15 lb boneless ribeye today. I'm going to process it tomorrow and probably grill a few steaks on Friday.

          Comment


            #6
            Originally posted by The Burn View Post
            Thanks Gentlemen. Next up on the reverse sear list - I bought a full 15 lb boneless ribeye today. I'm going to process it tomorrow and probably grill a few steaks on Friday.
            We have no instructions on how to reverse sear a 15lb ribeye.... ha ha. Good score there! I would love to do that and make my own steaks!

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo
            Meat-Up in Memphis