Took 25 minutes to get to 95 & then I flipped them. At 115, I set them aside
For the reverse sear, after spreading out the coals from the side, I put my Hovergrill with the legs folded right on the coals. I flipped often and it took just a few minutes to get to 125.
​Not a great pic below, but it shows the almost wall to wall redness that I'm looking for. These steaks are good eatin'
Comment