I have done a lot of pulled pork tests, so I figured while i'm doing a pair of chucks tomorrow I might as well test out some things.
I can use PBC or 22.5 kettle, current plan is to toss on the kettle, but don't care either way. I have dry brined them and they will go on at about 4am unless one of these tests messes that up.
If you have any ideas let me know!
I can use PBC or 22.5 kettle, current plan is to toss on the kettle, but don't care either way. I have dry brined them and they will go on at about 4am unless one of these tests messes that up.
If you have any ideas let me know!
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