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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Butchering brisket by zedsded Started by zedsded, September 4, 2015, 03:05 PM	4 responses 211 views 0 likes	Last Post by Powersmoke_80 September 5, 2015, 05:03 AM
I need some Brisket help! by Dilla Started by Dilla, August 31, 2015, 10:00 AM	34 responses 568 views 0 likes	Last Post by Stevehtn September 3, 2015, 09:30 PM
Steak Fingers by DWCowles Started by DWCowles, September 3, 2015, 05:18 PM	1 response 128 views 2 likes	Last Post by smarkley September 3, 2015, 07:12 PM
Kobe brisket pictures by Mosca Started by Mosca, August 30, 2015, 06:33 PM	20 responses 392 views 5 likes	Last Post by Jerod Broussard September 3, 2015, 08:27 AM
Awesome steak reference by _John_ Started by _John_, August 28, 2015, 07:19 PM	23 responses 391 views 1 like	Last Post by Willy September 1, 2015, 08:15 PM
How Cattle are Raised and Fed For Beef by RAmorris Started by RAmorris, August 28, 2015, 02:35 AM	8 responses 332 views 2 likes	Last Post by Meathead August 31, 2015, 07:02 PM
Big bad T-bone steaks by Henrik Started by Henrik, August 31, 2015, 07:45 AM	6 responses 1,053 views 3 likes	Last Post by Henrik August 31, 2015, 04:19 PM
Franklin's pre-cooked, sealed & chilled briskets? by David C Started by David C, August 21, 2015, 03:50 PM	24 responses 5,085 views 0 likes	Last Post by DWCowles August 30, 2015, 05:47 PM
Should I pull this point off @ 190*? by Mosca Started by Mosca, August 30, 2015, 03:43 PM	3 responses 132 views 0 likes	Last Post by Spinaker August 30, 2015, 04:49 PM
The Kobe brisket plan by Mosca Started by Mosca, August 22, 2015, 07:31 PM	27 responses 358 views 1 like	Last Post by Mosca August 30, 2015, 11:51 AM

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