Ribeyes tonight

DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#1

Ribeyes tonight

February 9, 2016, 04:51 PM

I got me a nice ribeye in the hot tub (sous vide) for 4 hours then I will be searing it in a cast iron skillet. It should be a perfect medium rare. It cut like butter Got 3 more in the oven for the well-done folks and when they hit the internal temp of 150 they will also be sear in the cast iron skillet.
It's too cold for me to cook outdoors...I know...go ahead and call me a whimp

Last edited by DWCowles; February 10, 2016, 11:49 AM.
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fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5032

Location: Near The Villages, FL

Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.

Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
#2

February 9, 2016, 05:06 PM

I predict that your steaks will be outstanding. Enjoy and have a great meal with your guests.
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#3

February 9, 2016, 05:35 PM

Some good lookin cow right there!
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Danjohnston949

In Memoriam

Joined: Dec 2014

Posts: 4394

Location: 1410 9th. St. N, Fargo ND
#4

February 9, 2016, 05:36 PM

DWCowles, Seems Like a Walk on The Wild Side To Me? Eat Well and Prosper! From Fargo ND, Dan
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W.A.

Charter Member

Joined: Sep 2014

Posts: 770

Location: Kingwood, TX

Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic
#5

February 9, 2016, 05:58 PM

That thing doesn't look like it burns sticks.
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1 comment

#5.1

DWCowles commented

February 9, 2016, 06:02 PM

Editing a comment

Nope...it's too cold for me to burn sticks today....yes I'm a whimp when it comes to cold weather
PaulstheRibList

Founding Member

Joined: Jul 2014

Posts: 1595

Location: Lake Charles, LA

Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
#6

February 9, 2016, 11:55 PM

Nice, my friend!
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_John_

Former Member

Joined: Jul 2014

Posts: 2394
#7

February 10, 2016, 07:48 AM

Looks good to me, I have been cooking in more too but last night my oven bit the dust. I could have had a nice stickburner for what that thing is gonna cost me to replace.
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bbqoaf

Former Member

Joined: Jul 2014

Posts: 751

Location: Calgary, Alberta, Canada
#8

February 10, 2016, 12:14 PM

Lets all take a moment of silence to remember and honor those poor, innocent ribeye's being destroyed by being cooked to well done...
Likes 1
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1 comment

#8.1

DWCowles commented

February 10, 2016, 12:28 PM

Editing a comment

I have to admit bbqoaf even though I like my steaks at medium rare to medium the well-done steaks that I cook are tender and juicy....no where near dry. I also have to keep #1, and both granddaughters happy.

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