Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,725 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Briskets by gardenfish Started by gardenfish, December 31, 2015, 10:08 AM	20 responses 327 views 0 likes	Last Post by Ernest January 5, 2016, 04:03 PM
Dinosaur sized Beef Short Ribs! by smokinfatties Started by smokinfatties, January 4, 2016, 03:58 PM	21 responses 445 views 2 likes	Last Post by smokinfatties January 5, 2016, 03:41 PM
Kettle Rotisserie Prime Rib by Father87 Started by Father87, January 5, 2016, 09:18 AM	8 responses 175 views 0 likes	Last Post by josht138 January 5, 2016, 03:18 PM
Wagyu tri-tip, it don't get any better! by B-rad Started by B-rad, January 3, 2016, 11:32 AM	12 responses 715 views 1 like	Last Post by jgg85234 January 5, 2016, 12:11 AM
Dilemma on Christmas Beef Tenderloin by HermanGerman Started by HermanGerman, December 18, 2015, 01:42 PM	11 responses 218 views 1 like	Last Post by smokinfatties January 4, 2016, 03:05 PM
First time prime rib -- really didn't suck... by ecully Started by ecully, January 3, 2016, 01:58 AM	10 responses 270 views 3 likes	Last Post by Huskee January 3, 2016, 11:46 PM
Stall at 185 degrees? by Adamporter Started by Adamporter, January 1, 2016, 06:16 PM	6 responses 6,410 views 0 likes	Last Post by PaulstheRibList January 2, 2016, 01:17 AM
Holding brisket time by Doug'a Smokin Meats Started by Doug'a Smokin Meats, December 19, 2015, 07:53 AM	14 responses 282 views 0 likes	Last Post by Huskee December 31, 2015, 10:16 PM
MH prime rib...pan or no pan? by Rod Started by Rod, December 31, 2015, 01:49 PM	2 responses 172 views 0 likes	Last Post by Huskee December 31, 2015, 09:58 PM
Pastrami Smoke and Steam Sequence by MGMojo Started by MGMojo, December 29, 2015, 09:34 AM	15 responses 1,094 views 0 likes	Last Post by danmahoney December 31, 2015, 03:20 PM

Previous 1 215 365 415 445 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 485 512 template Next

No topics found.

Mark This Channel Read