Pulled Beef Sanger Strategies

[bbqoaf]

I am doing a chuck roast for Super Bowl and I am curious as to what my fellow Pit Members like for sauces and other toppings on pulled beef slider style sangers? I will for sure be doing SC mustard sauce which is excellent on pretty much everything, but I am curious as to what else people like?

Some other sauce ideas:
- MH's Grown up mustard sauce
- Fresh grated horseradish mixed with mayo and/or sour cream
- Straight up dijon mustard
- MH's brisket sauce

Topping ideas:
- Pickled red onions
- Sliced dill pickles
- Sauerkraut
- Cheese, what kinds do you like on pulled beef?

[Voltron15]

We do MH's Grown up mustard sauce or a combo of MH's Texas Barbecue juice and Secretariat Horseradish cream sauce. We also sometimes do provolone cheese with green peppers and onions, cheese steak style.

Every way is delicious!

[TheMeatGuyJapan]

You should try pickled beets. It's an Australian thing that sounds strange but tastes awesome.

[Dr ROK]

If you like shredded beef tacos, grab you some flour tortillas, a handful of jalapeños, couple cloves of garlic, half a small onion, and an 8 oz. can of tomato sauce. Remove the stem from the jalapeño and cut into chunks, chop the half onion, and chop the garlic into a couple three pieces. Throw it all in a blender with half a can of tomato sauce and a pinch of salt and puree it. Taste to see if you want to add more tomato sauce. This is a simple, great, fresh tasting sauce that goes great with beef. It can be quite hot, so taste cautiously and add more tomato sauce if it's too hot.

[_John_]

Horseradish, mmmmm

[Jerod Broussard]

White American cheese or Pepper Jack.

[(eclipse)]

I like chimichurri on the chuck roast we have done.