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Tomahawk on the Parrilla

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    Tomahawk on the Parrilla

    I bought a big bad tomahawk a week ago, just waiting for the right time. Yesterday the sun was shining, and I had my newly tweaked Parrilla ready for action. So I fired it up with birch wood, and kept feeding the flames until I had some glowing embers. The tomahawk was a 4lb'er, almost 3 inches thick.

    I grilled it over medium heat for 40 minutes, then let it rest for 10. Target temp: 58Β° C / 136Β° F. I just sprinkled salt on it, and then ate it right off the cutting board with a glass of red wine. It doesn't get much better!


    Fire, fire, fire!

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    Getting a little too hot, waiting for the flames to die down

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    And here's that steak I mentioned ;-)

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    Grilling...

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    ...and eating :-) Came out super juicy, just right.

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    #2
    Beautiful Henrik. Nicely done. πŸ‘πŸ‘

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thank you Steve! This one is definitely gonna go on my 'heavy rotation' list for grilling. I really enjoy 'slow food', and this is a great way of doing it.

    • Steve B
      Steve B commented
      Editing a comment
      Haaaa. Slow. But not too slow. πŸ‘

    #3
    Like ur style my man !!!!

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks buddy!

    #4
    Atta boy, it leaping off the screen at me....

    Comment


      #5
      A.w.e.s.o.m.e!

      Comment


        #6
        Thing of beauty!

        Comment


          #7
          #yum!

          Comment


            #8
            Beautiful.

            Comment


              #9
              Beautiful steak, great grill and very nice cook. I love the shot of it starting out on the stump!

              Interesting that you used Birch. Is that your "go to" wood there? What other woods do you have readily available in your area?

              Might I suggest that next time you season it with some of this stuff? I tried some the other night and it was really good!


              Attached Files

              Comment


              • Henrik
                Henrik commented
                Editing a comment
                Thank you! Yes, Birch is everywhere around here. Great wood for direct heat, but I would never (ever) use it for smoke. Might just try that rub, looks like a winner to me ;-)

              • Timbo54
                Timbo54 commented
                Editing a comment
                You beat me to it ! Alphonse

              #10
              Looks great! The PK cooks them well too.

              Comment


              • Henrik
                Henrik commented
                Editing a comment
                Yep, they sure do. I love my PK, it's the latest addition to my grill collection.

              #11
              Wowsers, great cook, Brother!
              That tomahawk is a masterpiece, an th doneness is perfeck fer my preferences!

              Comment


              • Henrik
                Henrik commented
                Editing a comment
                Thanks, Bones!

              #12
              I like that they supplied a handle on that steak. Makes it easy to flip. Looks beautiful!

              Comment


              • Henrik
                Henrik commented
                Editing a comment
                Them cows is smart, ain’t they πŸ˜‰πŸ˜„

              #13
              Beautiful sight

              Comment


                #14
                That parrilla works like a charm..
                I've tried using birch as smokewood on chicken and it gave a mild but a bit different taste on the meat..

                Comment


                • Henrik
                  Henrik commented
                  Editing a comment
                  I use birch for grilling, but the smoke flavor is NOT good (according to my personal preferences).

                #15
                Stunning. The pictures, the grill, the doneness. Great job!

                Comment


                • Henrik
                  Henrik commented
                  Editing a comment
                  Thank you!

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