Announcement
Collapse
No announcement yet.
25 lbs of chuck... now what
Collapse
X
-
Club Member
- Aug 2017
- 7558
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
-
Club Member
- Nov 2016
- 509
- Jersey City NJ
-
Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
-
Chop it into 3 or so chunks smoke it to med rare. Cool then slice thinly and bag (small portions) for freezer. Then you toss it in a pan for a quick sear and make roast beef sammys with cheese n onion.
- Likes 3
Comment
-
Think about how you eat and how many people you have. Then portion it out - some to ground chuck, some to smoked, etc. I tried SVQ (Sous Vide then smoke) the other week and it's a great technique not only for immediate eating but for slicing and use in sandwiches.
Short version - season chuck, SV for ~24-36 hours at ~130-140 depending on the doneness you want. Remove from SV bath, shock cold and either refrigerate or smoke right away after applying your fave rub (remember you seasoned pre-SV) to the temp at which you SVed.
for sandwiches, you're left with med-rare to medium, sliceable meat that stays together and is still tender and tasty.
- Likes 3
Comment
Announcement
Collapse
No announcement yet.
Comment