Just opened a pack from Costco of what I thought was bone-in beef short ribs. I neglected to see the word ‘sliced’. So I now have a mess-o sliced short ribs that look like a bunch of thick sliced bacon. I’m thinking of cooking them like unsliced ribs — salt, rub, smoker, etc.— but for a shortened cook. Any other suggestions?
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Sliced beef short ribs?
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Club Member
- Jun 2017
- 1050
- Spokane Valley, Wa.
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About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
Bulgogi, Kalbe (recipe in the free section), yakitori (remove bones), Korean street tacos, Korean BBQ short ribs is coke (Chef Jet)...Today we had a version of Korean short rib tacos (another recipe of Chef Jet's) but it was the 4" cubes that we shredded not the thin sliced. Could still do it and shred it. I made an Asian slaw to go with it. Wife says it's a keeper.
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