The other has been in my fridge in the original cryovac bag since I bought them.
It looks like it was packaged on 3-13-2021.
Should it be OK to smoke this coming weekend 4-24-21 or 4-24-21 or do I have a large piece of rotten meat in my fridge?
I have never wet aged a brisket before and I am not sure if i have waited too long.
Thanks for any info or first hand experience.
Steve
Comment