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Pastrami Beef Ribs, Oh My!

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    #1

    Pastrami Beef Ribs, Oh My!

    Another item for my smoke'n bucket list. When it comes to BBQ I feel like a netted fish, I Am Hooked.
    Pastrami Beef Ribs on the Franklin Smoker | Mad Scientist BBQ - YouTube
    I tell you I can't help myself. I need a fix.
    Tags: None
    • Likes 2
    #2
    David Parrish made this great post with his take on Meathead's pastrami using boneless beef ribs.

    SVQ Pastrami - Perfected - Pitmaster Club (amazingribs.com)
    • Likes 2

    Comment

      #3
      I've done them as well. They are good but a lot of work.

      Click image for larger version Name: pastrami ribs 01 IG.jpg Views: 279 Size: 124.2 KB ID: 1043024Click image for larger version Name: pastrami ribs 02 IG.jpg Views: 252 Size: 118.5 KB ID: 1043023
      • Likes 6

      Comment

      • das85
        #3.1
        das85 commented
        June 9, 2021, 04:49 PM
        Editing a comment
        That looks incredible!
      • Uncle Bob
        #3.2
        Uncle Bob commented
        June 9, 2021, 04:56 PM
        Editing a comment
        But, are they worth "a lot of work"?
      • Troutman
        #3.3
        Troutman commented
        June 10, 2021, 08:09 AM
        Editing a comment
        Uncle Bob As always that statement is subjective. Did I like them above and beyond regular beef ribs? Not really. It was a fun experiment, in fact I want to corn some other proteins as well but for just plain regular cooking, smoked beef ribs are my choice.
      #4

      Comment

        #5
        Unless I missed it, in the video after the brine they didn't say anything about de-salinating? Those look super good and I might try them if I can get some worth while beef ribs. But they are expensive and hard to get here, I'd hate for them to be too salty after the brine?

        Comment

        • Troutman
          #5.2
          Troutman commented
          June 9, 2021, 06:57 PM
          Editing a comment
          All corned meat needs to be desalinated otherwise you’ll be guzzling water for the next two days.
          • 1 like
        • bbqLuv
          #5.3
          bbqLuv commented
          June 9, 2021, 07:20 PM
          Editing a comment
          Yes sir. MR Troutman you are correct.
        • GolfGeezer
          #5.4
          GolfGeezer commented
          June 9, 2021, 07:25 PM
          Editing a comment
          It is in the notes in the description below the video. he still recommends 12-24 hour fresh water desalination.
          • 1 like
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