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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Huskee
    Administrator
    • May 2014
    • 15445
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    "Best friends I've never met." Spinaker I think you may have just provided The Pit with a new tag line!

    Comment

    • Spinaker
      Moderator
      • Nov 2014
      • 10963
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      Well the first cook is in the books. That was by far the best chicken that I have ever had and/or made in my life. Juice as could be and the flavor was incredible. The cook took about 2 hours at an average of about 265 F. The KBQ is for real.
      I have brisket on the docket for tomorrow morning. I can't wait to see how that turns out. Gonna be getting up early to get that beast rolling but I have a feeling that it will be well worth it.

      Click image for larger version

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      Comment

      • Ernest
        Founding Member
        • Jul 2014
        • 3443
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        You did that chicken justice Spinaker ! Tell us about the aroma!!

        Comment

        • Spinaker
          Moderator
          • Nov 2014
          • 10963
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X3
            Blackstone 36" Outdoor Griddle 4-Burner

            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

            Accessories
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Cuda 7' Fillet Knife

            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          Duuude, its unreal. The aroma is incredible. Sweet and smokey. I used oak and some hickory, the smoke was in no way over powering. It just kinda hangs in the background but its smokey in every sense of the word. Its really hard to explain. The chicken was juicy and tender as can be. And the skin was totally bite through. I have never had chicken like that before in my life. I'm not exaggerating. I am beyond impressed with this thing. To be honest I don't know why I haven't bought one sooner. I can't believe what I was missing. Thanks for your help Ernest

          Comment

          • Ernest
            Founding Member
            • Jul 2014
            • 3443
            • Dallas, Texas
            • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

            Spinaker YESSIR!! It's impossible to over smoke anything on the KBQ.

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              I was in the kitchen by myself when I first tasted it.... and just yelled, "LETS GOOOOOOOOO!!!!!!!!" Hahahaha, I stopped and looked around, oh yeah I live alone. Hahahahaha. Ernest

            • Ernest
              Ernest commented
              Editing a comment
              HAHAHA!
          • cdd315
            Founding Member
            • Jul 2014
            • 357
            • Warman, Saskatchewan Canada
            • Curtis D

              BGE Large
              45 gal Imp. UDS
              Weber 22.5" Silver - for the lake
              Weber 22.5" OTG - 2014
              Centro Natural Gas - on it's last legs

              Couple Maverick ET-733's
              Thermapen
              ThermoPop
              BBQ Guru DigiQ II

              Beer - Original 16
              Bourbon - Bulleit
              Rye - Gibsons Sterling

            Spinaker that looks amazing. Best friends you never met is right!! I will be getting one of these probably in the new year. I had negotiations with the Finance Committee and she OK'd it for late next year but I managed to sweet talk her into Spring Now I just have to figure out how to get it up here. Bill didn't seem overly willing to get it across the border .. hidden costs and such. I might have to come down and pick it up somewhere! That is just awesome!

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              Well I'm in Minnesota, so if you need a drop point, you are more than welcome to have it shipped here if you'd like. You can then pick it up at my place. Although Saskatchewan is a ways away from us, at least its closer to the border!! It will be worth the trip believe me!!

            • smarkley
              smarkley commented
              Editing a comment
              I probably dont need to tell you this.. but for a stick burner, the KBQ is an incredible deal price wise! The only thing close is 'the Good One' and I think the KBQ has that beat, big time! Of course, I may be just a 'little' biased.. hahahahaha!
          • Spinaker
            Moderator
            • Nov 2014
            • 10963
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
              Assistants
              Dexter (Beagle mix)
              Kinnick (American Foxhound)
              ************************

              Grills/Smokers/Fryers
              Big Green Egg (Large) X3
              Blackstone 36" Outdoor Griddle 4-Burner

              Karubeque C-60
              Kamado Joe Jr. (Black)
              Lodge L410 Hibachi
              Pit Barrel Cooker
              Pit Barrel Cooker 2.0
              R&V Works FF2-R-ST 4-Gallon Fryer

              Weber Spirit Gasser
              ******************.
              Thermometers
              FireBoard (Base Package)
              Thermoworks ThermaPen (Red)
              Thermoworks MK4 (Orange)
              **************

              Accessories
              Big Green Egg Plate Setter
              Benzomatic TS4000 Torch X 2
              Benzomatic TS800 High Temp Torch X 2

              Bayou Classic 44 qt Stainless Stock Pot
              Bayou Classic 35K BTU Burner

              Digi Q DX2 (Medium Pit Viper Fan)
              Dragon VT 2-23 C Torch
              Eggspander Kit X2
              Field Skillet No. 8,10,12

              Finex Cat Iron Line
              FireBoard Drive
              Lots and Lots of Griswold Cast Iron
              Grill Grates
              Joule Water Circulator
              KBQ Fire Grate

              Kick Ash Basket (KAB) X4
              Lots of Lodge Cast Iron
              Husky 6 Drawer BBQ Equipment Cabinet
              Large Vortex
              Marlin 1894 .44 Magnum
              Marquette Castings No. 13 (First Run)
              Smithey No. 12
              Smokeware Chimney Cap X 3
              Stargazer No.10, 12
              Tool Wizard BBQ Tongs
              Univex Duro 10" Meat Slicer
              ********************************
              Fuel
              FOGO Priemium Lump Charcoal
              Kingsford Blue and White
              Rockwood Lump Charcoal
              Apple, Cherry & Oak Log splits for the C-60
              **************************

              Cutlery
              Buck 119 Special
              Cuda 7' Fillet Knife

              Dexter 12" Brisket Sword
              Global
              Shun
              Wusthof
              *******
              Next Major Purchase
              Lone Star Grillz 24 X 48 Offset

            I got my fire going this morning at about 4:45 am. Everything went like clock work. Half a chimney of lump charcoal, then four small logs of oak. I added the Briz at 5:05 AM and it cruising right along. Can't wait for a whole day of feeding that beast sweet Minnesota hard wood!!
            Click image for larger version

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            Last edited by Spinaker; November 14, 2015, 07:30 AM.

            Comment


            • smarkley
              smarkley commented
              Editing a comment
              Feel the Burn!!!

              Beautiful...
          • Spinaker
            Moderator
            • Nov 2014
            • 10963
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
              Assistants
              Dexter (Beagle mix)
              Kinnick (American Foxhound)
              ************************

              Grills/Smokers/Fryers
              Big Green Egg (Large) X3
              Blackstone 36" Outdoor Griddle 4-Burner

              Karubeque C-60
              Kamado Joe Jr. (Black)
              Lodge L410 Hibachi
              Pit Barrel Cooker
              Pit Barrel Cooker 2.0
              R&V Works FF2-R-ST 4-Gallon Fryer

              Weber Spirit Gasser
              ******************.
              Thermometers
              FireBoard (Base Package)
              Thermoworks ThermaPen (Red)
              Thermoworks MK4 (Orange)
              **************

              Accessories
              Big Green Egg Plate Setter
              Benzomatic TS4000 Torch X 2
              Benzomatic TS800 High Temp Torch X 2

              Bayou Classic 44 qt Stainless Stock Pot
              Bayou Classic 35K BTU Burner

              Digi Q DX2 (Medium Pit Viper Fan)
              Dragon VT 2-23 C Torch
              Eggspander Kit X2
              Field Skillet No. 8,10,12

              Finex Cat Iron Line
              FireBoard Drive
              Lots and Lots of Griswold Cast Iron
              Grill Grates
              Joule Water Circulator
              KBQ Fire Grate

              Kick Ash Basket (KAB) X4
              Lots of Lodge Cast Iron
              Husky 6 Drawer BBQ Equipment Cabinet
              Large Vortex
              Marlin 1894 .44 Magnum
              Marquette Castings No. 13 (First Run)
              Smithey No. 12
              Smokeware Chimney Cap X 3
              Stargazer No.10, 12
              Tool Wizard BBQ Tongs
              Univex Duro 10" Meat Slicer
              ********************************
              Fuel
              FOGO Priemium Lump Charcoal
              Kingsford Blue and White
              Rockwood Lump Charcoal
              Apple, Cherry & Oak Log splits for the C-60
              **************************

              Cutlery
              Buck 119 Special
              Cuda 7' Fillet Knife

              Dexter 12" Brisket Sword
              Global
              Shun
              Wusthof
              *******
              Next Major Purchase
              Lone Star Grillz 24 X 48 Offset

            ****Update****
            Here what the brisket is looking like after about 2 1/2 hours. It at about 135 F internal. Average Pit temp is about 240 F. I might back it off a little bit and cook more towards 230 F.
            I would say its coming along nicely.
            Click image for larger version

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ID:	121526Here it is at 165F internal/ 6 hours 15 mins into the cook. She's stalling alright.
            Click image for larger version

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            Last edited by Spinaker; November 14, 2015, 11:34 AM.

            Comment

            • cdd315
              Founding Member
              • Jul 2014
              • 357
              • Warman, Saskatchewan Canada
              • Curtis D

                BGE Large
                45 gal Imp. UDS
                Weber 22.5" Silver - for the lake
                Weber 22.5" OTG - 2014
                Centro Natural Gas - on it's last legs

                Couple Maverick ET-733's
                Thermapen
                ThermoPop
                BBQ Guru DigiQ II

                Beer - Original 16
                Bourbon - Bulleit
                Rye - Gibsons Sterling

              Wow that's looking good! Seems to be cooking quickly? Fat cap up or down Spinaker

              Comment

              • Spinaker
                Moderator
                • Nov 2014
                • 10963
                • Land of Tonka
                • John "J R"
                  Instagram: JRBowlsby
                  Smokin' Hound Que
                  Minnesota/ United States of America

                  ********************************************
                  Assistants
                  Dexter (Beagle mix)
                  Kinnick (American Foxhound)
                  ************************

                  Grills/Smokers/Fryers
                  Big Green Egg (Large) X3
                  Blackstone 36" Outdoor Griddle 4-Burner

                  Karubeque C-60
                  Kamado Joe Jr. (Black)
                  Lodge L410 Hibachi
                  Pit Barrel Cooker
                  Pit Barrel Cooker 2.0
                  R&V Works FF2-R-ST 4-Gallon Fryer

                  Weber Spirit Gasser
                  ******************.
                  Thermometers
                  FireBoard (Base Package)
                  Thermoworks ThermaPen (Red)
                  Thermoworks MK4 (Orange)
                  **************

                  Accessories
                  Big Green Egg Plate Setter
                  Benzomatic TS4000 Torch X 2
                  Benzomatic TS800 High Temp Torch X 2

                  Bayou Classic 44 qt Stainless Stock Pot
                  Bayou Classic 35K BTU Burner

                  Digi Q DX2 (Medium Pit Viper Fan)
                  Dragon VT 2-23 C Torch
                  Eggspander Kit X2
                  Field Skillet No. 8,10,12

                  Finex Cat Iron Line
                  FireBoard Drive
                  Lots and Lots of Griswold Cast Iron
                  Grill Grates
                  Joule Water Circulator
                  KBQ Fire Grate

                  Kick Ash Basket (KAB) X4
                  Lots of Lodge Cast Iron
                  Husky 6 Drawer BBQ Equipment Cabinet
                  Large Vortex
                  Marlin 1894 .44 Magnum
                  Marquette Castings No. 13 (First Run)
                  Smithey No. 12
                  Smokeware Chimney Cap X 3
                  Stargazer No.10, 12
                  Tool Wizard BBQ Tongs
                  Univex Duro 10" Meat Slicer
                  ********************************
                  Fuel
                  FOGO Priemium Lump Charcoal
                  Kingsford Blue and White
                  Rockwood Lump Charcoal
                  Apple, Cherry & Oak Log splits for the C-60
                  **************************

                  Cutlery
                  Buck 119 Special
                  Cuda 7' Fillet Knife

                  Dexter 12" Brisket Sword
                  Global
                  Shun
                  Wusthof
                  *******
                  Next Major Purchase
                  Lone Star Grillz 24 X 48 Offset

                Cap down right now. I might rotate here in a bit. I wanted it down because the heat comes from the bottom in the KBQ. How do you usually do it? cdd315
                I wonder what smarkley and Ernest do for their briskets on the KBQ
                Last edited by Spinaker; November 14, 2015, 11:36 AM.

                Comment


                • cdd315
                  cdd315 commented
                  Editing a comment
                  Same, fat cap to where the heat is. In the egg and UDS it would be down. Haven't tried one in the kettle yet but I'd imagine that would be cap up with a SnS.

                • Huskee
                  Huskee commented
                  Editing a comment
                  cdd315 yep, cap up in a kettle with SnS.
              • smarkley
                Former Member
                • Jul 2014
                • 1421

                kurobuta short ribs and ham... all from Snake River Farms

                I am teaching my wife how to do this... she is pretty fired up hahahahaha

                Click image for larger version

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                Attached Files

                Comment


                • Spinaker
                  Spinaker commented
                  Editing a comment
                  Double like my brother. This could be the best therapy you can get!!! smarkley

                • smarkley
                  smarkley commented
                  Editing a comment
                  Hahaha so easy a guy with a stroke can doit !
              • smarkley
                Former Member
                • Jul 2014
                • 1421

                My wife just took this pic... she is really fired up hahahahaha

                Click image for larger version

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                Comment


                • Spinaker
                  Spinaker commented
                  Editing a comment
                  That is a beautiful thing. Looks like she knows what she's doing.

                • jlazar
                  jlazar commented
                  Editing a comment
                  Is it normal for the flames to be as high as shown in the picture? Or is this before the fan is operating?
              • smarkley
                Former Member
                • Jul 2014
                • 1421

                Holy crap the smell is incredible coming off this thing..

                Do you smell that? It smells GUUUUD!

                Comment


                • smarkley
                  smarkley commented
                  Editing a comment
                  The neighbors dog just came pver looking for a hand out.... Lmao!
              • smarkley
                Former Member
                • Jul 2014
                • 1421

                Spinaker what kind wood did you use?

                For reference I am using hazelnut

                Comment


                • Spinaker
                  Spinaker commented
                  Editing a comment
                  smarkley I was using Oak, hickory and Ash. But mostly Oak. That stuff coals up really nice. The Ash, not so much.
              • smarkley
                Former Member
                • Jul 2014
                • 1421

                Kurobuta Short Ribs!

                I am worn out... might need a nap before I eat LOL

                Click image for larger version

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                Attached Files

                Comment


                • Jerod Broussard
                  Jerod Broussard commented
                  Editing a comment
                  Sweet.

                • Breadhead
                  Breadhead commented
                  Editing a comment
                  Nice cook smarkley ...

                  When your body is repairing itself you tire easily. I think you will find frequent naps very comforting and required.

                • smokinfatties
                  smokinfatties commented
                  Editing a comment
                  I have been meaning to buy these from SRF to try, what did you think?

              Announcement

              Collapse

              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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