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Show Us Your Leftovers (before and after)!

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    Waygu tomahawk with white truffle butter, herbed, skin on mashers, baked pear with gorgonzola.

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    • ecowper
      ecowper commented
      Editing a comment
      looks great!

    Welcome to the posting side of The Pit. That all looks great.

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      Nice 1st post. Welcome.

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        You done good.

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          Pastrami on rye, Day 2 ..... oh man I need to make pastrami more often .... today I put pickles on the sammich and sauerkraut on the side. Still good

          Marbled Rye bread, Gulden's spicy brown mustard, Claussen sliced kosher dills, and Hengstenberg Kraut


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            Wings done on Kettle/Vortex. These have Frank's Hot Wing Sauce. A side is my recently made, what I've termed reverse jalaepeno poppers. It all the ingredients I would stuff into a Popper. Shallot, pepperoni and jalaepeno along with 8 oz of cream cheese. Solids chopped mode and then cheese added and use smoothie mode on Ninja food processor. In pyrex and jalaepeno layered. In the oven at 350 roughly 30 minutes or when edges brown and bubble. So you can say the heat was on with this meal.

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              I can’t find pic of the OG dish. Lamb tacos with contraband tortillas, pico and creamy guac. Mayocoba beans on the side.

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              Left over chicken breast, what to do?
              Make chicken croquettes

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                Beef short ribs reheated sous vide at 155° served over buttered wide egg noodles. This was a solid variant from the original meal.
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                  sauteed leftovers, 1 sliced hotdog, green beans, spinach, diced bacon, seasoned with Neau Bay
                  I was surprised, very tasty.

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                    My breakfast today of Domino's pizza from last night and just bottled yesterday, local Signal MTN,
                    TN apple cider. Just because.....


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                    Last edited by Purc; November 25, 2025, 12:07 PM.

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                    • Oak Smoke
                      Oak Smoke commented
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                      Leftover pizza for breakfast brings back so many happy memories. In those days it was waking up to find there’s still a piece of pizza in the box on the table and there’s still half a beer beside my chair from last night. Oh to be young!

                    Was going to put this in “Show Us Your Breakfasts” but then I saw this thread and since this is half leftovers…

                    Went to Texas Roadhouse with the fam the other night. I over indulged on the fried onion blossom, so half of a loaded baked potato and half a NY strip came home with me.

                    Today those found their way in the CI skillet with a couple slices of bacon and a few over medium eggs!

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                      Yesterday pasmom and I oven roasted a turkey because her DIL is due with her first child any day now. Best part of turkey is the cold leftover turkey sandwich with Duke's mayo that I'm having for breakfast this morning.
                      Today, we are going to DIL's parents' home for the family Thanksgiving Dinner and the Cowboys game. All depends on the baby watch. DIL goes to the hospital on Sunday for sure.



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                      Last edited by Purc; November 27, 2025, 08:28 AM.

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                        Left over oven roast chicken and veggies
                        Heated chicken in microwave, cooked veggies in frying pan.

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                          Last years Thanksgiving leftovers -
                          Cajun style turkey smoked with pecan plus chipotle & sharp cheddar stuffed omelet topped with provolone; sausage and mushroom dressing and homemade cranberry 'thing' on the side with bacon (duh) and fresh cilantro -
                          - before/after -
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