Show Us Your Leftovers (before and after)!

[SammyJ]

Left over from last night,

[RichieB]

From my chuckie recently done on the Kettle with BBBR and brined overnight. Leftover from it. A different approach at least for me. Heated up the beef and sauce I added, Willboys Sweet Honey. I fully cooked tots in the Ninja oven. Placed on the heated beef, added some colby jack. In the oven at 350 about 5 minutes. It was very tasty.

[RichieB]

I had a diverse taste in this evenings meal. 4 wings 2 hot 2 not. Leftover feta cheese stuffed burger with Meatheads Red Meat Rub. And a side of Trader Joe's Mac Cheese Bites. Going from the burger to a wing to be followed by a bite of the Mac and Cheese really woke up the taste buds. No more leftovers!

[Panhead John]

How do we know for sure? 🥸

[RichieB]

Panhead John I'll be happy to take a picture tomorrow morning of the end result. 💩💩💩

[Hulagn1971]

Reheated smoked tri-tip via sous vide.
Kicked ass.
Your welcome. 😉

[SheilaAnn]

I said G*d dayum! That’s leftovers?

[Hulagn1971]

SheilaAnn I think it was better the 2nd time around. Something about sous vide that really increases tenderness.

[tmaan235]

Oooh, Oooh! I have a pic of my leftovers from awhile back, not much to look at but I applaud my planning

[bbqLuv]

Reminds me of https://www.forksoverknives.com/

[tmaan235]

bbqLuv I clicked on your link, pretty sure I'm damaged now and need professional help

[SheilaAnn]

tmaan235 I knew better not to click….. Godspeed on your recovery ❤️🩹

[SheilaAnn]

Round one…



redux

peruvian chicken Cobb salad



the picture does not do it justice!

[RichieB]

Elite 8 Leftover. I had some pork tenderloin done indoors in February. It was just seasoned with Meatheads Pork Rub. Tonight's I sliced it, marinade in Toshi'sTeriyaki for a couple of hours. I made Trader Joe's Fried Chicken Rice per directions and added a bit of the teriyaki sauce. Heated up the pork tenderloin after dumping the marinade. Then I added to the rice and combined all. It was fantastic.

PS: This Toshi's Teriyaki is by far the best. Based in Seattle area, a restaurant. He sells the sauce. For $18 for 2 bottles and free shipping for 2. It's small batch so there is a lead time of a couple maybe 3 weeks. Worth the wait.

https://www.toshisgrill.com/shop

[DaveD]

Smoked chuckie chilibeans redux... same as it ever was

[RichieB]

A follow on from last night's Boneless Beef Country Style Beef Ribs. Egg noodles smothered in butter with the beef cut up and mixed-up. Then a dose of FlatIron UC Biber.

[bbqLuv]

Leftover Pork Tender Loin

[bbqLuv]

Left over Pulled Prok
Nachos

[RichieB]

Left over Pulled Prok
Nachos

Can you share with us the recipe for prok.

[Panhead John]

Prok is best pan fried. 😊

[bbqLuv]

left over pulled pork chopped, heated with BBQ sauce 10-15 minutes @350*F
Layered corn chips, meat, black beans and cheese twice on sheet pan
then finished another 10-15 minutes to melt cheese.
my version is a thumb nail of the following:

https://www.traeger.com/recipes/leftover-pulled-pork-nachos

[RichieB]

You might recall I did grilled shrimp not long ago. I had leftover so shrimp taco tonight. I only had enough for one. That was plenty for me. I used Trader Joe's Pinapple Salsa (pictured). It's been in the pantry for a while, busted it out for this. It has jalaepeno but listed way down on the ingredients listed. I tasted prior and felt it needed a kick. So added some shiracha. So shrimp, salsa, 4 blend cheese and lettuce and onion. Messy but that's half the fun with the other half the taste and consuming. I can see this salsa on chicken, pork and shrimp. If you have access to Trader Joe's, you might want to check this out.

[SheilaAnn]

Pastrami before….





Pastrami after….



I sliced as thin as possible, warmed in a little broth, served on rye from my fav bakery. Lookit all those caraway seeds! Regrettably, I was out of pickles!

[HouseHomey]

After cooking up a few steaks, leftovers are always good. These were New York’s. I only got pictures of the leftovers.

It’s so hard to tell with all these Food photos on my phone and I can’t keep it straight. I never remember what belongs to what? However the leftovers were fantastic. I believe this is Saturday morning. I don’t remember.




Here is the after.

Steak, potatoes, Cotija, green onions guajillo sauce and always vital farm eggs