Show Us Your Leftovers (before and after)!

[RichieB]

I finally got my surf and turf. Leftover strip steak and lobster. Heated up then on a plate with additional butter and Old Bay, melted on in my new cast iron melting pot. Basted on both.
MCS struck on the pot. When I was looking at video to grill lobster, the cook used it for basting the lobster. It arrived the next day. Wife questioning my sanity. Who cares, she's not looking, right?

[dpearce]

Leftover Rib tips and cutlets from the weekend cook. Cheated and did them on the rotisserie. I was not disappointed.

even had some leftover pepper/vinegar sauce from the previous cook and it was still very good!

Right before pulling off



Plated and ready to eat!

[Purc]

Leftover wings and stuffed jalapeño poppers from yesterday's Cowboys game.

[SheilaAnn]

Before…..



after…..



while I did not do the enchilada thing, I was close. I still had polenta, so topped it with CCV, an OE duck egg, cotija cheese and a shake of Texas Dave’s hatch.

[klflowers]

Before
After
I didn't copy SheilaAnn - i just took the meat off the bones and added a couple over medium eggs - but evidently great minds think alike. I was too lazy to add potatoes and make it a true oxtails hash.

[RichieB]

No time to cook, its Sunday. So leftover and a simple heat up. Speaking of chuckie, burnt ends as the leftover. And 3 of T.J's Mac and Cheese Balls.

[RichieB]

Leftover pulled pork from a butt done on the Pit Barrel. Heated and sauced with Stubbs Hickory Bourbon Sauce. And Trader Joes Mac and Cheese Bites. I'm working on reducing the leftovers. Have a ways to go. 🥺

[RichieB]

Good evening. Fall is a coming. 30s next couple of nights and 60's maybe 70. Then summer will try to make a comeback. Hopefully a weak attempt.
Oh now why I'm here. Last night I made my favorite. 8 oz. burger stuffed with feta cheese. Seasoned with Chuds SnakeBite. A bite but not too painful. Now normally I could consume all. But if I did then the canoli from Atkins Farm would have been too much. So half yesterday and half this evening. And canoli both meals. Oh, that's a clam cake from Atkins. 1st and last. A 6 at most on a scale to 10. Fries are just fine.

[bbqLuv]

The dessert was left over?
Now that is what I call self-control.

[HawkerXP]

Leftover strip steak from our anniversary dinner turned into a cheese steak omelette!

Sauté vegetables, let steak warm on top of cooked veg while making eggs. Sprinkle eggs with a little Meatheads poultry seasoning.

To assemble: place a layer of shredded cheese, a layer of baby spinach, a layer of veg with sliced thin steak, top with another of shredded cheese, fold over. Enjoy!

[RonB]

I made a chucky pot roast Sat, and I turned the leftovers into a pot pie last night. I made the pie dough using Kenji's food processor pie dough recipe . This is the best and the easiest pie dough recipe I have found. It always makes a tender and flaky crust.

[bbqLuv]

Looks as if 3/4 of pie left over.

[RonB]

bbqLuv - this was a 6" pie, and this photo was after I took the first slice out of the pan.

[Sweaty Paul]

So many good left over ideas.

[Finster]

A follow up to my SUWYC post…
tomorrow and Wednesday’s lunch.
leftover barbacoa chuck roast and cheese stuffed poblanos

[bbqLuv]

looking good.

[fzxdoc]

Tasty stuffed peppers indeed! Nice idea.

K.

[RichieB]

As a follow on to yesterday's pork tenderloin here's this evenings sandwich. On a Cibatta Roll with a maple based sauce. A in town business which I have no problem supporting. See picture.

[Ace]

Yesterday's leftover Blasphemy Ribs. Tonight, ribs and sourdough garlic toast.

[Johnny Booth]

Brisket, lettuce, tomato sandwiches on marble rye. Finished sandwich not shown.
Sliced the point on my slicer like bacon. Fries up nice. Almost melts in your mouth.

[bbqLuv]

Fried brisket like bacon--interesting take. I may have to give that a try.
Thank you for the idea