Show Us Your Leftovers (before and after)!

[dansha]

Leftover Turkey Pho

[SheilaAnn]

I know there are a couple thanksgiving meal threads, but I am sticking to tradition, as it were….


plated meal on day of


turkey soup with “stuffing dumplings”, I added peas because we ate all the Brussels.

it was interesting….. I was afraid they would disintegrate in the broth because they were rather “wet”. But they held together. Very filling. The broth was amazing, if I do say so myself!

OC Sandy

[texastweeter]

Ever made stuffing waffles?

[SheilaAnn]

I do t have a waffle iron… so no. But they look cool!

[ItsAllGoneToTheDogs]

Turned this https://pitmaster.amazingribs.com/fo...04#post1673804

Into this... side cuts don't showcase it, but thin layer of cheese, chicken in the gaps, thin layer of cheese. Held together and tasted great with a little sour cream and hot sauce.

[SheilaAnn]

Can’t really show any of the original dishes…. Clean out the freezer thick soup made with smoked meatloaf and sirloin cap, roasted tomatoes, onions, cranberry beans, assorted spices. Topped with sharp white cheddar and scallions. Fritos scoops because Fritos.

[fzxdoc]

That sounds comfortably delicious, Sheila Ann. Looks like you've joined the DaveD Pinkie Club for sure now.

Kathryn

[DaveD]

Oh hell yeah Fritos. Haven't had those in a long time! And I am nothing but deeply honored to have so august a figure as SheilaAnn see fit to emulate the Pinky Maneuver.

[SammyJ]

Left over brats, with that cajun mustard

[RichieB]

I had the pork loin from yesterday with something labeled as griddled potatos, recipe from Blackstone. I've done them on my Weber Spirit in griddle mode. Not tonight. Too lazy to break out the Ninja Sizzle too. So, cast iron pan it is. Reheated the loin in the pan when the potatoes were cooked.

[DaveD]

Had two half-racks of pork ribs vac sealed in the freezer from some previous cooks, one of them baby backs and the other SLCs. Reheated them in the SV at 175/80, plated with McCain's frozen onion rings and broccoli. Yummy!!

Originals: Baby backs


SLCs:



The leftover meal: Babies on the right, SLCs on the left.


Tug off the bone.

[bbqLuv]

Ribs so nice enjoy them twice

[bbqLuv]

Bag-0-Ribs were just as bad as leftovers.
"Waste not what not", so I tried them as leftovers.

[theroc]

Had a smoked turkey leg and thigh from Thanksgiving in the freezer. Warmed it in the sous vide and made a very tasty smoked turkey risotto.

[fzxdoc]

Brilliant move.

[RichieB]

I used a hard roll I baked recently along with the remaining chuck roast I did. Of course Tots and spicy mayo for dipping. Sandwich also has the sauce I made from the juice in the bag after the chuck roast came out of the sous vide.

[bbqLuv]

Leftover Spiral Ham and baked beans

[bbqLuv]

Leftover Rib Roast, diced and stewed

[RichieB]

I'm putting this in the leftover thread because the 2 main ingredients are. Using the recent spoon roast (roast beef) and the recently bake rye bread, roast beef sandwich. Dukes Mayonnaise, provolone and pepperocini. Not too bad.

[texastweeter]

Originally was rib roast, made for redneck cheesesteaks.

[ItsAllGoneToTheDogs]

busted out the good cheese for that huh? I'd be all over that plate

[Purc]

Call me a redneck, they look great.

[texastweeter]

Last of the leftover rib roast. Took the pictures and dug in before I realized I had left off the cotija cheese. Carne asado tacos.

[SheilaAnn]

Ain’t mad at ya!