Show us what you're cooking - 3/13/2015 through 9/9/2015

[Ernest]

Man shall not live by meat alone. Shrimp, butter beans and arugula. Pretty fast cook, 15 minutes tops

[Pit-for-Brains]

Daaaang that sounds extremely delicious! Looks good too!

[eugenek]

Your food always looks well presented!

[jmott7]

In memory of Steve's Lunch, in Ann Arbor, Michigan: Leftover Smokey Chuck (reheated in Ernest's korean bbq sauce) Bebimbap.

[Ernest]

jmott7 How do you like that sauce, any tweaks?

[jmott7]

A little fish sauce. And tonight I was out of white sugar, so I had to use brown. Terrific! Thanks again.

[Mosca]

I have some goulash and csipetke going right now.

[Jon Solberg]

Cant wait to see this come together Mosca.

[Mosca]

Ask and ye shall receive!

[Mosca]

[cdd315]

Montreal Smoked Meat. My own recipe Some day when I get it right I'll post it.

[Jerod Broussard]

I was commenting on what I wanted to cure next. Too bad them beef tenderloins run upwards of $100.

Thanks for torturing me.

[Pit-for-Brains]

I'm sure it was still delicious! One time it will be just right ,next time a little bit too salty. That's my delima. Unless you do it from scratch its a crap shoot.

[Ernest]

That's just ridiculous!! BRAVO!

[The Burn]

A little leftover pulled beef (chuck) nachos with monterey jack - one of the best uses for pulled beef

[Jerod Broussard]

Nice. I love me some white cheese with beef.

[Pit-for-Brains]

Mmmm love nachos lol

[Huskee]

Pulled beef nachos are incredibly good. FAR better than pulled pork nachos.

[Jerod Broussard]

4 Briskets. Beef Briskets? Is there any other kind?

Smokey = Stalley 4:45 in....

[Pit-for-Brains]

That looks cool. Like how you're doing that. Corn beef brisket is what comes to my mind. I'm narrow minded when it comes to BBQ. Chicken,ribs,roasts,briskets, and sausage, some Tri tip is basically what I have come to make to my taste.

[Ernest]

Jerod Broussard I hit my PBC with High heat Rust-Oleum for some rust protection. Have you treated yours yet?

[Jerod Broussard]

Ernest one "r" in this Jerod.

Not yet, I have a loooong pipe fence that needs sanding and painting in spots. Then I can sand this baby and get to that. I did that with the firebox on my cheap offset. Worked great.

[Dewesq55]

Beef Short Ribs. Having the same trial get adjourned twice in 2 weeks for out-of-left-field reasons both times, has convinced me I should be cooking instead of working.

[DWCowles]

Dewesq55 looking good

[Ernest]

Here's to the UK and surrounding areas folks, Bangers and mash.

[Dewesq55]

Here's the finished short ribs. They came out fantastic this time.

[Pit-for-Brains]

NICE!!

[eugenek]

APL's recipe is fantastic and that's what I've based mine on. Nice job! Those are chuck, yeah?

[Dewesq55]

Yes, eugenek, they are chuck.

[Jerod Broussard]

Tres más pecho

All cut in half. Nothing but Choice at Wal-Mart. The 16.54 pounder I picked up last night is thick, with plenty fat in the flat (for a flat )

[Ernest]

Breakfast for dinner....


Wait, that looks blah.
Here we go......



No, it's not necessary but I bet you it it got your full attention.

[Jerod Broussard]

Me neither. What is with the green crap? I don't do guacamole, John Deere, etc...

[Ernest]

HAHAHA! Gotta have your greens Jerod, peas

[Jerod Broussard]

Green beans, salad. Green candy. Purple hulls. Lima beans. Bout it.