Tips, Pros and Cons please (Bacon Ribs)

[bbqLuv]

What are the pros and cons of making your own Bacon Ribs? any and all tips appreciated.
You know I just got the try this.
I Tried Making the Bacon Rib at Home

[LA Pork Butt]

I have no experience with this, but if I really enjoyed the finished cook that would be my pro. On the other hand my cons would be how much a hassle it would be and maybe cost.

[bbqLuv]

Good point about the hassle. I think the "Hassle" would be curing.

[Ace]

Concerning Bacon Ribs (and/or) Pastrami Ribs, the Cons would be...
that they turn out so good that I would stuff myself until I passed out.
The Pros would be... the same.

[Spinaker]

Trying to find these bones will be a challenge unless you buy them from Porter Road......$$$. However, I bet they are really, really good.


I would be more inclined to do a pastrami cure over a bacon cure.........Pastrami ribs are one of the best thing you can pull off a smoker and I have never done them with pork.

[bbqLuv]

I will check into making pastrami ribs---Thanks

[Spinaker]

You can use Meathead's recipe and follow it the exact same way you would if you were gonna cure a brisket. @bbqLuv

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe/