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Winter time snow/ice/inclement weather cooking pics!

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    I'm glad I can't accommodate the Pit with snow and ice BBQing pictures. It's 73 degF and sunny here in the San Diego area. I do love living in an area without snow and ice. Had enough of that the winter I spent in Korea with the Air Force back in the early 70's. It was fun as a young kid growing up in Detroit Lakes Minnesota but not so much fun as an older adult.

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      Nice. Followed so I can post my winter pics.

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        We'll be watching here to possibly post some good winter cookin' shots into "HOT From The Pit!" too, so if you cook in bad weather, give us a pic of your cooking weather and what you're cooking (of course), you just might be a star!

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          Did some pulled pork in -1c / 32 F a week ago
          16 hrs on the smoker..
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          • Andrrr
            Andrrr commented
            Editing a comment
            That red glow below the water pan in the first pic is sweet!

          This was in my Facebook memories today, pics are from Dec 9th 2018:

          I was stirring some Brunswick stew when this happened:
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          So I had to improvise:
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          Because when you want PBC ribs you have to make it happen:
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          • HawkerXP
            HawkerXP commented
            Editing a comment
            ..., ..., ...!

          This was also in my FB memories for Dec 9th. I took almost identical pictures from my kitchen window two years apart. Brunswick Stew is in the crock pot in both pictures, i like Brunswick Stew when it snows.

          Dec 9th 2017:
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          Dec. 9th 2018 - same day the pictures in my previous post was taken.
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          • Andrrr
            Andrrr commented
            Editing a comment
            Well, how’s the weather today? We’re supposed to get 4-8”, the first real snow of the year for us.

          • BKYDBBQ
            BKYDBBQ commented
            Editing a comment
            The high for today is upper 40's and sunny. No snow for us yet this year...

          • Huskee
            Huskee commented
            Editing a comment
            We were supposed to get 2-4" today, then yesterday it was lowered to 1-3", now it's just a dusting this evening. That's fine with me, I only want it if it will stay, melting a day later is frustrating with the constant mud & ice. Andrrr

          Originally posted by Jerod Broussard View Post
          It is brutal out here at the moment. 56.3 degrees, 98% humidity.....brutal I tell ya!!

          [ATTACH=CONFIG]n33241[/ATTACH]
          That things looks like an Android...

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            No snow yet for me to cook in but it’s just as well as I would have no time anyway. We did get a nice 1/10” of ice the other evening. I didn’t get any pics as I was busy applying ice melt for 6 hours…

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              Cooked a maple bacon slab yesterday. Not too cold (30F) and just a dusting of snow. This is a desert after all 😊 Gonna be single-digits for a while, and i have to cut and split more wood, so IDK for a while. It might warm me up, but there's ice under all the snow. I might slip, fall and break my butt-- it's already cracked.
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              • Huskee
                Huskee commented
                Editing a comment
                Looks like it's pretty brutal in ID right now?

              • Bruceski44
                Bruceski44 commented
                Editing a comment
                Not too bad in SW ID, thanks for asking. It's about 4:30 PM; it's 20F. Got about 1" of snow and maybe another inch tonight. Was pretty windy last night and got down to 10, but I know it's likely worse where you are. Have you had to shovel your roof yet?

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              our contribution, 2.5 inches

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                Brisket Chili is going on soon. Nice gentle snow fall and some smoke! 9 F/Snow
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                  Pancakes in the snow! The last couple, I was experimenting with an idea from The Flat Top King, where Neal mixed in crumbled Little Debbie Christmas tree cakes; I used a crushed oatmeal cookie. It was silly delicious, very sweet!

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                    My turn. First cook on the PK300. Just beat the big storm at 22 degrees.

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                      Been waiting for a cold snap to smoke some cheese. Smoke tube in the kettle for 2 hours. Temp at the grate never got above 50 F.

                      Off my back porch this afternoon:

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                      The outside temp was 5 F:

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                      Smoked up extra sharp cheddar, havarti, brick, and an extra sharp cheddar with horseradish.:

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                      Wrapped and in the fridge for a month to age.

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                        Not my pic but wanted to share. You're a mean one, Mr. Grill...

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