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How to make sourdough bread...
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Founding Member
- Jul 2014
- 3247
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Founding Member
- Jul 2014
- 3120
- Neptune Beach, FL
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Kamado Joe Big Joe III
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Is there a recommended method for seasoning a bannetton? I have rice flour, but I'm afraid to use my new bannetons because the dough's I've been making are sticking to the tea towels I've been using to the point of ruining them.
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Founding Member
- Jul 2014
- 3247
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Founding Member
- Jul 2014
- 3247
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Club Member
- Apr 2016
- 18129
- Near Richmond VA
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Weber Performer Deluxe
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Pizza insert
Rotisserie
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lots of probes.
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I made some soft dinner rolls today using a King Arthur recipe that included using the tangzhong method to improve the rolls. My wife took one bite and said delicious. She took another bite and said wonderful! Tangzhong is basically just making a roux with flour and a liquid.
Both the recipe I used for these rolls and KA's article about tangzhong are linked below:
https://www.kingarthurflour.com/blog...n-to-tangzhong
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Founding Member
- Jul 2014
- 3120
- Neptune Beach, FL
-
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Buying the Forkish book was one of the best things I've ever done. Never thought bread like this would come out of my kitchen. Now that I've made the overnight and saturday morning breads I'm going to try out the poolish and biga recipes, and then on to Levain. Ultimately I want to get a feel for working with dough that will enable me to go after what has heretofore been my white-whale - pizza.
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Pequod Thanks so much for mentioning Open Crumb Mastery! I'm only about 15% through it, but it's already answered/addressed a number of my questions and problems. Now I'm stuck with another "problem" though; I really like very sour breads, yet it seems that using a large percentage of sourdough starter, as I have been doing, likely contributes to poor gluten formation (verified by my recent results), so I'll need to read more and figure this one out. Anyhoo, I highly recommend the e-book to all bakers here--I do wish it was available in hard copy :«(. Thanks again!
RonB Thanks mucho to you for posting about the tangzhong method. Those rolls are on the schedule for Friday night; they'll accompany an Iberico pork loin roast
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When I bake two loaves (normally I bake one) I have used a Lodge cast iron dutch oven and an All Clad dutch oven. I am through with the All Clad. I will bake them serially in the cast iron. First, it takes about 10 minutes more in the All Clad. It also does not turn out as well. From now on I am only using the cast iron.
You can see, two loaves, first from the All Clad.
Look how much better the cast iron did. Sorry it was cut first, but you can see the crust and how much
better it is.
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RonB anything to motivate him to eat. I’m trying to convince him he needs to try new foods to weigh over 40 pounds. Right now, he’s at 38 pounds. He weighs himself everyday 🤣
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