We went to a birthday party for a 2 YO little girl, (the granddaughter of my wife's best friend). It was a spaghetti dinner and my wife kindly volunteered me to make bread. So I made Forkish's white bread with poolish. I was very pleased with how they turned out, and the boules got rave reviews from the people at the party.
First shot is a piece of parchment I cut to fit in the dutch oven. The wings make it safer to load the dough into the DO. All I did was trace around the outside of the DO, and then cut inside the line. I turned the risen dough out of the banneton onto the parchment, picked it up by the wings and lowered it into the hot DO.
And the colors are off again. The shots were saved in the standard sRGB used on the net - don't know why they are off...

This is the first of two loaves. (It looks over-sharpened in this post...

Here is a shot of the gluten development.

And both boules.

Ron
First shot is a piece of parchment I cut to fit in the dutch oven. The wings make it safer to load the dough into the DO. All I did was trace around the outside of the DO, and then cut inside the line. I turned the risen dough out of the banneton onto the parchment, picked it up by the wings and lowered it into the hot DO.
And the colors are off again. The shots were saved in the standard sRGB used on the net - don't know why they are off...
This is the first of two loaves. (It looks over-sharpened in this post...
Here is a shot of the gluten development.
And both boules.
Ron
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