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How to make sourdough bread...
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Club Member
- May 2018
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- Rec Tec Trailblazer RT-340
- O-Grill 600 Portable Grill with O-Dock
- Cuisinart 360 Griddle
- Ooni Fyra (coming soon)
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Thank you so much dough press/stamp? , it came in the mail yesterday, I can not wait to try it out. Those buns look incredible I need to spend some time learning those!
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In the bread biz, that is call a "Docker".Last edited by lostclusters; November 23, 2021, 05:37 PM.
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I let my sourdough starter die maybe a year ago. But as Cam Newton said recently, "I’m baaaack!"
This is my third loaf. The other two were delicious. I made some long awaited croutons which are my kids favorite. (No pictures)
But here is my third and most recent loaf!
Stenciling is fun!! 🦃
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I've had a sourdough starter over 10 years now and bake two loaves of Tartine style bread weekly. Now my daughter wants me to make a gluten free sourdough bread. I have tried three times to make a starter with Bob's Red Mill gluten free 1 to 1 flour, unsuccessfully. Any hints would be appreciated.
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Shaping takes practice - lots of practice, (and I still need more). I do like the way this guy teaches it:
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Thanks for the video RonB, I’ve seen him before and I agree, I like his presentation.
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