Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Petite sirloin roast

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Petite sirloin roast

    I have four what are labeled as "Petite sirloin" roasts. They are 4# each and tied. Sale was buy 1 get 3 free. So they ended up $10 each. I assume I would smoke the same as I did with the prime rib from Meatheads directions. I am going to dry brine soon and then use the Mrs. O'Leary's Cow Crust for the rub. I will smoke at 225° with cherry and applewood, to internal 115° then sear on the Weber kettle. One end is a little thinner so it kind of looks like half of a football. I am going to see if I can tie lengthwise to make it round before cooking. I am going to do 2 and make sure all is good before I do the other two.

    Want to have a nice roast beef dinner and then try the Italian beef sandwich, cheese steaks, and then just plain old roast beef subs.

    Any hints or tips???? Any thoughts on adding horseradish to the rub?


    Thanks, Rick

    #2
    Brined at noon yesterday. I just put on the rub and back into fridge for probably 4-6hrs. Smokers ready to go I will start around 1-2pm after the first game today and have a nice roast beef dinner tonight.

    Click image for larger version

Name:	20151018-_DSC2891.jpg
Views:	92
Size:	573.5 KB
ID:	116523

    Comment


      #3
      Keep 'em medium-rare.

      I have a sirloin tip roast to be cut up and sous vide.

      Comment


        #4
        Came out perfect. Cut it up at 130°





        Click image for larger version

Name:	20151018-_DSC2893.jpg
Views:	87
Size:	485.6 KB
ID:	116744



        Click image for larger version

Name:	20151018-_DSC2899.jpg
Views:	85
Size:	380.9 KB
ID:	116745

        Comment


        • Baker Dan
          Baker Dan commented
          Editing a comment
          Perfection! Great Job.

        • Craigar
          Craigar commented
          Editing a comment
          Beautiful!

        #5
        Wow, down right perfect!!!!!

        Comment


        #6
        Wow! That looks GREAT!! Please sir, might I have some more?

        Comment


        • gardenfish
          gardenfish commented
          Editing a comment
          PappyBBQ Going to break out the slicer and have more and more

        #7
        I'd be loving some sandwiches with those thin slices. Great job!

        Comment


          #8
          Wife and I liked it so much I just went and got four more @4.25# each. Last day of sale .

          Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes

        Spotlight

        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


        GrillGrates Take Gas Grills To The Infrared Zone


        GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


        Groundbreaking Hybrid Thermometer!

        Thermapen One Instant Read Thermometer

        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


        Grilla Proves That Good Things Come In Small Packages

        The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.