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Meathead's Pastrami
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Meathead's Pastrami
I haven’t been on in a while, but I just got a new Masterbuilt smoker and decided to take a chance on Pastrami. I wasn’t sure how good it would work, but the smoker did a great job. Started with an already corned beef and used Meathead's recipe for the coating. Smoked it for about 5 hours then steamed it for almost three until the internal temp came up to 203°. Meathead was right in that this would give Katz's a run for the money. In fact, it made the best Pastrami Reubens we’ve ever eaten, and we used to live in NYC.
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- 7 likes
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Founding Member
- Jul 2014
- 9703
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Jul 2016
- 3229
- Atlantic Highlands, NJ
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Uuni Pro (new kid in town)
Karubeque C-60
Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
Thermapen
Thermapen Air
ThermaQ (or its predecessor)
Thermoworks Hi temp IR
BBQ Dragon & Chimney of Insanity
Various other stuff
- 1 like
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Moderator
- Nov 2014
- 10765
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Dexter (Beagle mix)
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Big Green Egg (Large) X3
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Karubeque C-60
Kamado Joe Jr. (Black)
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R&V Works FF2-R-ST 4-Gallon Fryer
Weber Spirit Gasser
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FireBoard (Base Package)
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Administrator
- May 2014
- 15328
- central MI, USA
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Follow me on Instagram, huskeesbarbecue
Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
Smokers / Grills- Yoder loaded Wichita offset smoker
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
- 1 like
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Thanks! To tell you the truth, it works better than when I was doing the smoking in the Weber Kettle. The smoke is much sweeter. In fact I was adding MB's leg kit to the bottom and opened up the smoker to remove the grates and the smell in the box was just super sweet smoke. And I hadn’t used it in almost a week. The Weber always had a bitter note to the smoke.
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NortheastAl Using the same wood? There's a lot going on with the different sources of combustion between the two cookers. The important thing is that you like what you make!
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Founding Member
- Jul 2014
- 5259
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks)
Weber Summit S650 Gas Grill
Weber Kettle Premium 22"
Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
Camp Chef Somerset IV 4-burner outdoor gas range
Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
Adrenaline BBQ Company's Elevated SS Rack for WSCGC
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Nice job, NortheastAl . Every time I make Meathead's pastrami it's gobbled up by my family in a New York minute. I know you know how fast that is! Good plan to make more. It's one of Meathead's best recipes ever.
Kathryn
- 1 like
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Announcement
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
Comment