How do you top your tacos?

[bbqoaf]

I'm making homemade corn tortillas for tacos with leftover pulled chuck roast tonight. The tortillas will be small, about 5" diameter or so, and thus I want to keep things fairly simple.

What say you Pit members? How do you top your tacos?

[Skip]

Green pepper, tomato, onion, cheese, lettuce, salsa AND sometimes whatever else might be laying around in the frig.

[Biobus]

I keep it simple...grilled onions seasoned with ground cumin and salt, fresh cilantro, and salsa.

[Hulagn1971]

I like shredded cabbage (red or green), thinly sliced radishes, sliced fresh jalapeno and of course some crumbled queso fresco. Don't forget the Tapatio hot sauce.

[Huskee]

For pulled beef I think havarti cheese, little line of sriracha, light white onion (or red), diced sweet red pepper and cilantro.

[HawkerXP]

jalapeno, onion, tomato or salsa, cheese, sour cream and like Skip anything left in the fridge.

[6th Borough BBQ]

Please try this, can’t remember where I found it. I use them often. Thai(?) pickles. Small cucumbers cut thin, top them with kosher salt and sugar. About 50/50. I never measure. Stir and put in fridge for a bit. That’s it. Simple and delicious.

[JCBBQ]

Pickled red onions are a must! Very easy:

http://www.rickbayless.com/recipe/pickled-red-onions/

[aarontbell]

Pickled onion or cabbage,hot sauce.