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Show Us What You're Cooking! (SUWYC) - Volume 22, Summer 2021

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    Mary had a little lamb, it went missing the other day...

    Meathead 's Sheep Dip marinade. Garlic parmesan green beans, a premade ready-to-cook side from my local HEB. Store-bought garlic bread. Simple but delicious dinner.

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    Last edited by 58limited; September 18, 2021, 06:21 PM.

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    • Dr. Pepper
      Dr. Pepper commented
      Editing a comment
      Those chops look delicious. And, they look like Costco loin lamb chops. ?

    • 58limited
      58limited commented
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      Dr. Pepper The lamb chops came from my local HEB grocery store. They are vacuum packed with the store label on them and are USDA Choice. Alas, no Costco within 120 miles of here

    Parmigiana di melanzane - Sicilian-style eggplant parmigiana. This was served as a side dish for leftover BBQ chicken and yellow rice. The blue and white spot in the last picture is the potholder/trivet showing through the glass pie plate.
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    • Dewesq55
      Dewesq55 commented
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      Jim White - No egg. And mine has bread crumbs. I just wrote down the recipe and will post it shortly.

    • tbob4
      tbob4 commented
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      That looks delicious

    • Troutman
      Troutman commented
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      I've had this on my radar screen along with Eggplant Parm. Well done, Italian cuisine married to bbq is my next challenge.

    Last night’s pizza. I used dough that was frozen, slacked out and "proofed" for about 2 hours. Not very happy! I bought this dough from my fav Italian deli. It’s like a 3# bag, so I split it and froze half. Meh. I just have to plan better.

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      PBC brisket.
      Last edited by HawkerXP; September 19, 2021, 07:06 AM.

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      • fzxdoc
        fzxdoc commented
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        It just doesn't get any better than that. Congrats.

        K.

      Pan seared ribeye, over Joel Robuchon potatoes with a green peppercorn sauce

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      • tbob4
        tbob4 commented
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        Very nice photo!

      • Troutman
        Troutman commented
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        I'm doing a green peppercorn sauce this evening as well. Good choice and I agree, nice photo !!

      Decided to make some kimchi today, first time doing so. This makes a nice spicy salad just as is without any fermentation! I used napa cabbage, parsnips, carrots, green onions, ginger, garlic, fish sauce, and gochugaru flakes.

      We'll see how it is in about a week!

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      On national cheeburger day I did Wibs! Click image for larger version

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ID:	1096570Bravo on Meatheads pork rub! Fantastic bark & FireMan’s stamp of approval!

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      • Stuey1515
        Stuey1515 commented
        Editing a comment
        You rebel!! Ribs look good though, won't knock them back

      So here is tonight’s burger. Smoked Gouda was the cheese. But the real takeaway was the sweet potato/red potato mix tossed with the leftover rub from the Peruvian Chicken. It had a fun vinegar bite. Needed more salt, but was a lot of fun! (And PHJ serviceware, of course)

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      • FireMan
        FireMan commented
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        I’ll take it! 👍

      I was inspired by SheilaAnn 's recent Peruvian Chicken post to go back to that Kenji Serious Eats recipe again. It is great. Due to a change in schedule the one spatchcocked whole chicken and extra thighs and legs spent 30 hours in the cumin/garlic/sweet paprika/s&P/lime/vinegar/avocado oil rub.
      I make 2 batches of the green sauce, one sin jalapeños & Peruvian Amarillo paste para los nietos, and one con para los adultos.

      Cooked on the Weber Grill Grates, with outer burners on, chicken in the middle (although that aluminum sure conducts heat well!) A couple of small hardwood chunks from Hawaii for a little smoke.


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      • tbob4
        tbob4 commented
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        I agree with SheilaAnn !

      • Troutman
        Troutman commented
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        Nice !!!

      • FireMan
        FireMan commented
        Editing a comment
        Nice lookin dinner!

      Yardbird on the Smoke Vault. Rubbed with Meathead's Tuscan herb poultry rub. Great flavor. Served with risotto with fresh tomatoes, eggplant, and mozzarella.

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      • Troutman
        Troutman commented
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        Superb

      • theroc
        theroc commented
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        Mr. Bones - We're envious of your time spent in Sicily, Bones. We haven't visited yet, but it's high on our list of dream trips. You clearly saw that my risotto was a riff on pasta alla norma!

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        BF’s grandma is FOB from Sicily. Visiting is on our bucket list as well!

      Originally posted by RichieB View Post
      Did lollipop drumsticks on Kettle/Vortex. Used Meatheads Poultry Rub. Another's slam dunk. Beef, Pork and now Poultry all winners.

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      Plus, a chicken dinner!

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      • FireMan
        FireMan commented
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        That poultry rub is very good! Yer lollipops are bomb!

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      Made Pork Loin with Onions & Apples, served with Colored Carrots & more Onions from the Garden. Simple but turned out ok. To me the best part is yet to come--thin sliced smoked pork loin sandwiches tomorrow.

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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Looks exquisite, Skip!!!!

        Whatta dish, much like Betty Grable...

      We hosted my wife’s family. Sister and her family up from VA. her dad and stepmom up from TX - haven’t seen them in like 2 years. Figured that warranted 10 lbs of ribeyes.

      went with a wet brine over night. Smoked on komado, seared on the gasser. Came out great!
      Attached Files
      Last edited by Dtax; September 19, 2021, 06:20 PM.

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      • Dtax
        Dtax commented
        Editing a comment
        TripleB - oh yeah - big time, makes for great steak and cheese sandwiches!

      • Dr. Pepper
        Dr. Pepper commented
        Editing a comment
        TripleB Dtax I don't know. I bet those two boys wrestling in the lower corner of the table can put away the better part of one of those steaks!

      • tmaan235
        tmaan235 commented
        Editing a comment
        Proper ribeyes, kudos

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      • Dr. Pepper
        Dr. Pepper commented
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        Great combo of beef rib and avocado.

      • TripleB
        TripleB commented
        Editing a comment
        I've heard of meat and potato guys, but not meat and avocado guys. Nice job.

      Slummin’ for breakfast. Sourdough, avocado, tomato, eggs, cheese. A cornerstone!

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      • tbob4
        tbob4 commented
        Editing a comment
        This made me go to the Blackstone for breakfast. It really happened but the photos weren’t worth posting/keeping. Hash browns were delicious but fell apart. Yoke broke on the way to the pan, making the bacon yellow. I think I will screenshot yours and send it the kids claiming it was mine.

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