Two nights ago: simple pleasure of good toast, with some crisp bacon, and of course lettuce, fresh garden tomato slices & mayo. For diversity and inclusion, used avocado as well.
Otherwise known as a BLTA.
Oven fries, using Yukon Golds, boiled first for 10 minutes, then placed in 445 convection oven with olive oil and salt until crisp and brown.
Last edited by Dr. Pepper; September 16, 2021, 10:45 PM.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
I went to the grocery store over lunch today, but before eating and now all I can say is dammit Attjack. I think it’s still the same recipe, but the crust was slightly denser than I remember.
Troutman what is the pizza? We have Sprouts here in SoCal (and I am sure they are around other places). I actually saw Home Run Inn pizza. We grew up on that stuff. I bought one (this was several years ago) and it was one of the worst things I ever put in my mouth. Worse that frozen sliders from White Castle.
SheilaAnn It’s Vito & Nick’s. For frozen it’s pretty good to me. I occasionally see Gino’s East but I’m not a deep dish guy. Yea Home Run Inn’s frozen is tomato sauce on a cracker crap.
Haha! Our local Safeway just had these on sale for 99 cents this past week, so I picked up a couple for quick lunches for hubby and I. I won't buy them when they're over a dollar. I add some of Penzy's frozen pizza seasoning over the top of them. 😁
Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Today I cooked grilled watermelon with mikes hot honey and feta cheese
Stuffed tomatoes..cut in half,chop that up,1 sweet onion diced,3 jalepeno c diced,juice of 2 limes,choped cilantro, honey,salt,pepper, hot sauce to taste..shredded cheese
cooked on wer gas
rib eye ,toped with mozzarella, cherry tomatoes and reduced balasmic vinegar
cooked on pk over b&b brick eyes
I found a neat tool at harbor freight that will open a beverage and I can use it to slide the vents on the pk..really handy
Dogs ain't gotta have no stinkin buns ...burgers, neither!
I go bareback, lotsa times...still tastes fine to me!
Sometimes, mebbe I aint gots me no buns, but plenty dogs, or burgers...
I choose to eat...
Last edited by Mr. Bones; September 19, 2021, 04:58 AM.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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