Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: Light my (PBC) fire: tips on lighting and maintaining temperatures by fzxdoc Started by fzxdoc, August 26, 2014, 02:22 AM	581 responses 44,954 views 36 likes	Last Post by Green Caribou August 26, 2026, 10:50 AM
Sticky: PBC Cook Times: Including PBC temps and Meat/Veggie Weights (if possible) by fzxdoc Started by fzxdoc, August 26, 2014, 03:33 PM	378 responses 35,950 views 84 likes	Last Post by Paintedr3d May 27, 2026, 02:48 PM
Sticky: Other Fuels (besides Kingsford Original) on the PBC by fzxdoc Started by fzxdoc, August 28, 2014, 10:09 AM	189 responses 16,634 views 4 likes	Last Post by briano52 December 21, 2025, 12:56 PM
Sticky: VIDEO Interview with Noah Glanville of Pit Barrel Cooker (PBC), by Meathead by Huskee Started by Huskee, October 30, 2019, 02:15 PM	1 response 586 views 0 likes	Last Post by Alan Brice June 10, 2025, 09:49 AM
Sticky: Interview #2 With Noah Glanville of Pit Barrel Cooker (PBC), by Jeff "The Cowboy Cook" Tracy by Huskee Started by Huskee, October 30, 2019, 02:13 PM	0 responses 274 views 0 likes	Last Post by Huskee October 30, 2019, 02:13 PM
Sticky: PBC Modifications: The Great Grate by fzxdoc Started by fzxdoc, August 27, 2014, 02:57 AM	30 responses 5,329 views 5 likes	Last Post by Mark N September 25, 2017, 05:19 AM
Bark on the PBC by Bootheel Started by Bootheel, May 10, 2016, 10:51 AM	3 responses 673 views 0 likes	Last Post by Bootheel May 10, 2016, 08:11 PM
Cooking thru stall sans crutch by jecucolo Started by jecucolo, February 7, 2016, 04:52 AM	21 responses 758 views 0 likes	Last Post by CeramicChef May 9, 2016, 07:38 PM
Just bought a PBC and talk about great customer service! by cknw/fire Started by cknw/fire, May 6, 2016, 04:11 PM	5 responses 257 views 3 likes	Last Post by Rfuilrez May 7, 2016, 11:28 AM
Cooking different sized pork butts by danpatdav Started by danpatdav, May 6, 2016, 11:11 AM	15 responses 283 views 1 like	Last Post by danpatdav May 7, 2016, 11:08 AM
Kingsford Original on Sale? by archer2010 Started by archer2010, May 5, 2016, 11:28 AM	14 responses 348 views 0 likes	Last Post by JPP May 7, 2016, 10:12 AM
What kind of gasket would you use? by STXDriver98544 Started by STXDriver98544, May 3, 2016, 09:08 AM	4 responses 336 views 0 likes	Last Post by STXDriver98544 May 6, 2016, 10:56 AM
Pulled Pork for 20 plus... by MeatHunter63 Started by MeatHunter63, May 2, 2016, 05:27 AM	20 responses 436 views 0 likes	Last Post by RonB May 4, 2016, 05:23 AM
PBC Lighting Method and Beef Short Ribs by CRO Started by CRO, April 23, 2016, 10:21 AM	17 responses 397 views 2 likes	Last Post by flyby April 30, 2016, 01:47 PM
First brisket in the PBC by net_introvert Started by net_introvert, April 25, 2016, 06:49 AM	34 responses 752 views 0 likes	Last Post by David Parrish April 29, 2016, 05:09 PM
Butts In A PBC by CRO Started by CRO, April 25, 2016, 03:45 PM	8 responses 191 views 0 likes	Last Post by David Parrish April 29, 2016, 12:12 PM

Previous 1 38 88 118 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 158 184 template Next

No topics found.

Mark This Channel Read

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Welcome!

Announcement

Pit Barrel Cooker

Welcome to the AmazingRibs.com Pitmaster Club!