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Sticky: PBC Cook Times: Including PBC temps and Meat/Veggie Weights (if possible) by fzxdoc Started by fzxdoc, August 26, 2014, 03:33 PM	378 responses 35,280 views 84 likes	Last Post by Paintedr3d May 27, 2026, 02:48 PM
Sticky: Other Fuels (besides Kingsford Original) on the PBC by fzxdoc Started by fzxdoc, August 28, 2014, 10:09 AM	189 responses 16,134 views 4 likes	Last Post by briano52 December 21, 2025, 12:56 PM
Sticky: Light my (PBC) fire: tips on lighting and maintaining temperatures by fzxdoc Started by fzxdoc, August 26, 2014, 02:22 AM	577 responses 43,745 views 36 likes	Last Post by dpearce August 12, 2025, 12:43 PM
Sticky: VIDEO Interview with Noah Glanville of Pit Barrel Cooker (PBC), by Meathead by Huskee Started by Huskee, October 30, 2019, 02:15 PM	1 response 563 views 0 likes	Last Post by Alan Brice June 10, 2025, 09:49 AM
Sticky: Interview #2 With Noah Glanville of Pit Barrel Cooker (PBC), by Jeff "The Cowboy Cook" Tracy by Huskee Started by Huskee, October 30, 2019, 02:13 PM	0 responses 250 views 0 likes	Last Post by Huskee October 30, 2019, 02:13 PM
Sticky: PBC Modifications: The Great Grate by fzxdoc Started by fzxdoc, August 27, 2014, 02:57 AM	30 responses 5,213 views 5 likes	Last Post by Mark N September 25, 2017, 05:19 AM
Quick question on Brisket timing by OGMrWhite Started by OGMrWhite, August 20, 2015, 06:57 PM	7 responses 220 views 0 likes	Last Post by Jerod Broussard August 22, 2015, 07:40 PM
A little dry. by mackdaddy Started by mackdaddy, August 21, 2015, 05:39 PM	7 responses 214 views 0 likes	Last Post by Jerod Broussard August 22, 2015, 07:08 PM
Public Service Announcement: A PBC is not a kettle. by _John_ Started by _John_, August 1, 2015, 07:33 PM	7 responses 370 views 0 likes	Last Post by GlenMoss August 22, 2015, 10:24 AM
Auber on the PBC by dmkbbq Started by dmkbbq, August 18, 2015, 10:12 AM	11 responses 447 views 0 likes	Last Post by Jerod Broussard August 21, 2015, 01:30 PM
Having trouble getting a tender flat. by RabidWombat Started by RabidWombat, August 20, 2015, 05:05 PM	4 responses 208 views 0 likes	Last Post by mayapoppa August 21, 2015, 11:51 AM
Pulled pork and ribs ... by bergmef Started by bergmef, August 17, 2015, 05:29 AM	23 responses 436 views 0 likes	Last Post by bergmef August 21, 2015, 06:28 AM
Pork Butt Temperature by pbushlack Started by pbushlack, August 18, 2015, 07:53 AM	10 responses 381 views 0 likes	Last Post by Stevehtn August 20, 2015, 11:39 AM
Did a Tri-Tip PBC by sfbay Started by sfbay, August 18, 2015, 12:13 AM	6 responses 218 views 1 like	Last Post by bbqoaf August 18, 2015, 01:46 PM
Ash pan no longer needed for the "Texas Brisket Edition" by Jerod Broussard Started by Jerod Broussard, August 9, 2015, 04:16 PM	6 responses 256 views 0 likes	Last Post by sfbay August 15, 2015, 10:55 PM
Picnic shoulder, first time by Crunchy Started by Crunchy, August 10, 2015, 08:08 PM	26 responses 267 views 0 likes	Last Post by Papa Bob August 12, 2015, 12:14 PM

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