Just finished eating the best chicken I ever made! Thanks to tips on this forum (light my PBC Fire and fuzzydoc's tips for chicken on the PBC) and a recipe I found on youtube over a year ago for Huli Huli chicken, I am in gastronomical heaven. I've made chicken before on the PBC with mixed results, turns out my fire wasn't hot enough. Following the lighting techniques on the sticky on this forum and monitoring the cooker temps and cracking the lid when necessary, I have achieved poultry perfection. Sorry for the bragging, I'm just stoked baby! That Huli sauce is out of this world, but it needs a perfectly cooked chicken with crisp skin to really shine. Thanks amazing Ribs! What a day, I also got my copy of Meatheads new book delivered to my home today as well. Can't wait do dig in to that. If anyone wants to try the Huli recipe, let me know and I will put it up. For now, I'm going to sleep if I can. 
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Looks beautiful! Congrats on the success. Bragging is not only ok here it's encouraged!
Is your recipe much different than Meathead's? -
That looks delicious, I might have to pick up some chicken for this weekend. I'd love to see the recipe if you're willing to put it up. In the past I've used a huli huli recipe from Cooks Illustrated, but I'm always looking for new ideas.Comment
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Look great. Like Huskee said. Brag all you want, just back it up with a picture so we can join in the fun. You did that perfectly!! hortiqueComment
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Thanks, the recipe is similar to meathead's but fewer ingredients: 1/2 cup ketchup, 1 cup pineapple juice (I used pineapple/orange juice), 1/2 cup soy sauce( I used coconut liquid aminos since we don't do soy at our home), 2 Tbl Rice Vinegar (I used apple cider vinegar because I didn't have any Rice vinegar), 1 tbl minced garlic and 2 tbs fresh minced ginger. The rub contained paprika, garlic powder, onion powder, cayenne pepper, cumin, & cracked black pepper. (The recipe called for salt in the rub as well, but I always take meathead's advice and salt the meat ahead of time and I leave the salt out of the rubs that go on right before cooking.)Comment
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It sounds good too, thanks!Comment
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