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Sticky: Light my (PBC) fire: tips on lighting and maintaining temperatures by fzxdoc Started by fzxdoc, August 26, 2014, 02:22 AM	579 responses 44,464 views 36 likes	Last Post by Green Caribou Today, 10:50 AM
Sticky: PBC Cook Times: Including PBC temps and Meat/Veggie Weights (if possible) by fzxdoc Started by fzxdoc, August 26, 2014, 03:33 PM	378 responses 35,699 views 84 likes	Last Post by Paintedr3d May 27, 2026, 02:48 PM
Sticky: Other Fuels (besides Kingsford Original) on the PBC by fzxdoc Started by fzxdoc, August 28, 2014, 10:09 AM	189 responses 16,373 views 4 likes	Last Post by briano52 December 21, 2025, 12:56 PM
Sticky: VIDEO Interview with Noah Glanville of Pit Barrel Cooker (PBC), by Meathead by Huskee Started by Huskee, October 30, 2019, 02:15 PM	1 response 571 views 0 likes	Last Post by Alan Brice June 10, 2025, 09:49 AM
Sticky: Interview #2 With Noah Glanville of Pit Barrel Cooker (PBC), by Jeff "The Cowboy Cook" Tracy by Huskee Started by Huskee, October 30, 2019, 02:13 PM	0 responses 256 views 0 likes	Last Post by Huskee October 30, 2019, 02:13 PM
Sticky: PBC Modifications: The Great Grate by fzxdoc Started by fzxdoc, August 27, 2014, 02:57 AM	30 responses 5,266 views 5 likes	Last Post by Mark N September 25, 2017, 05:19 AM
100% grass fed beef - Should cooking times or method vary? by NashvilleSparty Started by NashvilleSparty, September 18, 2016, 06:54 PM	3 responses 228 views 0 likes	Last Post by fzxdoc September 19, 2016, 12:04 PM
PBC or WSM 22", or something else? Any and all info appreciated! by TheGrizMan Started by TheGrizMan, September 3, 2016, 11:49 PM	58 responses 1,278 views 0 likes	Last Post by TheGrizMan September 19, 2016, 10:49 AM
Football Sunday Cook, and Rub Question by Sbuchanan813 Started by Sbuchanan813, September 14, 2016, 04:32 PM	6 responses 264 views 0 likes	Last Post by rototiller78 September 17, 2016, 07:45 PM
One CRAZY Sunday... if I sat down for 10 minutes between 7 am and 7 pm it was alot! by JPP Started by JPP, September 13, 2016, 01:53 PM	14 responses 391 views 3 likes	Last Post by JPP September 14, 2016, 07:20 AM
Great first brisket, despite my efforts by PBCDad Started by PBCDad, September 12, 2016, 07:36 PM	9 responses 359 views 7 likes	Last Post by fzxdoc September 14, 2016, 07:01 AM
The new hotness has arrived! by DJ DeSpain Started by DJ DeSpain, September 2, 2016, 06:50 PM	21 responses 471 views 9 likes	Last Post by HawkerXP September 12, 2016, 06:33 PM
How many Pork Shoulders on PBC by Horsh Started by Horsh, September 1, 2016, 10:54 PM	16 responses 393 views 0 likes	Last Post by dillywe September 10, 2016, 07:08 PM
PBC air damper on the lid or side? by jbeck1986 Started by jbeck1986, September 7, 2016, 07:13 PM	11 responses 483 views 0 likes	Last Post by jbeck1986 September 9, 2016, 01:41 AM
Put A Cork In It (And Smoke Some Short Ribs) by mikebarish Started by mikebarish, August 29, 2016, 01:53 PM	31 responses 1,147 views 9 likes	Last Post by GadjetGriller September 8, 2016, 03:46 PM
Pok Pok Charcoal by skip4313 Started by skip4313, August 31, 2016, 07:55 AM	2 responses 254 views 0 likes	Last Post by Edward Hafer September 8, 2016, 02:20 PM

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