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Sticky: Light my (PBC) fire: tips on lighting and maintaining temperatures by fzxdoc Started by fzxdoc, August 26, 2014, 02:22 AM	579 responses 44,470 views 36 likes	Last Post by Green Caribou Yesterday, 10:50 AM
Sticky: PBC Cook Times: Including PBC temps and Meat/Veggie Weights (if possible) by fzxdoc Started by fzxdoc, August 26, 2014, 03:33 PM	378 responses 35,699 views 84 likes	Last Post by Paintedr3d May 27, 2026, 02:48 PM
Sticky: Other Fuels (besides Kingsford Original) on the PBC by fzxdoc Started by fzxdoc, August 28, 2014, 10:09 AM	189 responses 16,378 views 4 likes	Last Post by briano52 December 21, 2025, 12:56 PM
Sticky: VIDEO Interview with Noah Glanville of Pit Barrel Cooker (PBC), by Meathead by Huskee Started by Huskee, October 30, 2019, 02:15 PM	1 response 571 views 0 likes	Last Post by Alan Brice June 10, 2025, 09:49 AM
Sticky: Interview #2 With Noah Glanville of Pit Barrel Cooker (PBC), by Jeff "The Cowboy Cook" Tracy by Huskee Started by Huskee, October 30, 2019, 02:13 PM	0 responses 256 views 0 likes	Last Post by Huskee October 30, 2019, 02:13 PM
Sticky: PBC Modifications: The Great Grate by fzxdoc Started by fzxdoc, August 27, 2014, 02:57 AM	30 responses 5,266 views 5 likes	Last Post by Mark N September 25, 2017, 05:19 AM
PBC worth it? by killianss Started by killianss, August 1, 2015, 07:54 PM	14 responses 384 views 0 likes	Last Post by RandomAccess March 21, 2016, 06:44 PM
Possible first brisket this weekend. by Clarkgriswald Started by Clarkgriswald, February 17, 2016, 03:33 PM	97 responses 1,967 views 0 likes	Last Post by Huskee March 20, 2016, 08:24 PM
PartyQ on the PBC - First Run, Strange Temps by dpsphotos Started by dpsphotos, March 18, 2016, 11:45 AM	12 responses 287 views 0 likes	Last Post by CeramicChef March 19, 2016, 07:31 AM
Do you guys have cover for your PBC? by mhkesler84 Started by mhkesler84, February 11, 2016, 09:48 AM	15 responses 379 views 1 like	Last Post by mhkesler84 March 18, 2016, 12:02 PM
Tips for Pulled Pork by Suz BBQ Barnes Started by Suz BBQ Barnes, March 3, 2016, 10:53 AM	28 responses 729 views 0 likes	Last Post by David Parrish March 13, 2016, 11:39 AM
Wood Chips or Chunks in the PBC? by Livermoron Started by Livermoron, March 7, 2016, 08:25 PM	12 responses 4,616 views 1 like	Last Post by Livermoron March 12, 2016, 03:32 PM
First Round on New PBC by Matt L Started by Matt L, February 9, 2016, 11:01 AM	17 responses 382 views 3 likes	Last Post by rototiller78 March 12, 2016, 09:44 AM
Extra Crispy Peking Duck by Matt L Started by Matt L, February 18, 2016, 10:23 AM	8 responses 329 views 0 likes	Last Post by Matt L March 11, 2016, 10:41 PM
PBC works great for catering by Matt L Started by Matt L, March 6, 2016, 08:27 PM	10 responses 339 views 2 likes	Last Post by MBMorgan March 7, 2016, 12:57 PM
First Cook on the new PBC! by Suz BBQ Barnes Started by Suz BBQ Barnes, March 2, 2016, 05:16 PM	12 responses 257 views 0 likes	Last Post by Butch March 6, 2016, 09:58 AM

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