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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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What are You Drinking RIGHT NOW? II

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  • ribeyeguy
    Charter Member
    • Jun 2015
    • 1296
    • S. E. Wisconsin
    • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

    Still drinking Nyquil because my cold is lingering. Chased the last one with a shot of Bombay Sapphire gin and I feel pretty good right now. I'm thinking I'll probably need a nap in a few minutes though. Goodnight.

    Comment


    • Danjohnston949
      Danjohnston949 commented
      Editing a comment
      Just Coffeeโ—๏ธ Ran Out of Brandy to Put in Itโ“ ๐Ÿ˜ช๐Ÿ˜ฅ๐Ÿ˜ญ๐Ÿ˜ช๐Ÿ˜ฅ
      From a Backyard Cremator in Fargo ND, Dan
  • Greatplainsbrewer
    Founding Member
    • Jul 2014
    • 73

    Homebrewed Marzen

    Comment

    • texastweeter
      Club Member
      • Jul 2017
      • 2880
      • Republic of Texas

      my daily drinker... Is that bad?
      Attached Files

      Comment


      • Psinderson
        Psinderson commented
        Editing a comment
        Not bad at all!!!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        I see no bad in that there bottle, even zoomed, an squintin powerful hard!!!
        Think yer Good to Go, Tex!
        Last edited by Mr. Bones; January 26, 2018, 07:09 PM.
    • Psinderson
      Charter Member
      • Dec 2014
      • 258
      • Pittsburgh, PA
      • Cookers:
        - 2013 18.5" Weber Smokey Mountain'
        - 2012 22" Weber One Touch Silver
        - 2015 Weber Spirit 210 Gasser

        Thermometers:
        - Thermoworks Thermopop, white
        - Thermoworks DOT, white, with meat probe and air probe

        Accessories:
        - Grill Grates
        - Rotisserie attachment for Kettle
        - Weber Rapid Fire Chimney

        Beverages:
        - Total beer geek
        - Whiskey, preferably a good Rye but I also enjoy Bourbon, Wheat and Scotch

      Went with something new tonight. Crown Royal Northern Harvest Rye. Really nice. Very floral but with the rye peppery bite I love.

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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Hmmmmm (strokes whiskers)
        Hmmmmm, sounds kinda tasty, dang it!

      • Danjohnston949
        Danjohnston949 commented
        Editing a comment
        Psinderson, My Broken Up Arms Won't Raise High Enough To Get To That Shelfโ“โ“ ๐Ÿ˜ฅ ๐Ÿ˜ช ๐Ÿ˜ญ ๐Ÿ˜ช ๐Ÿ˜ฅ
        From a Backyard Cremator in Fargo ND, Dan

      • Huskee
        Huskee commented
        Editing a comment
        That was one of my favorites a couple years back. It's great for an affordable smooth rye.
    • Frozen Smoke
      Club Member
      • Nov 2017
      • 1528
      • Northern Mn

      Water. No booze for me during the week. Wife and I get up at 3am to get the business going every morning. I've been drinking a gallon of water or more daily for over 15 years. The benefits are many. Haven't had a hangover or a headache in all that time.
      Weekends are beer or vodka 7's usually. Love a good bloody mary with my chicken fried steak breakfast Sunday mornings at our favorite breakfast place!

      Comment

      • Elton's BBQ
        Club Member
        • Apr 2016
        • 2271
        • Saltnes Norway
        • Genesis 320 Limited
          Weber One Touch 57cm
          Weber Smokey Mountain 47cm

        Coffee..

        Comment


        • Danjohnston949
          Danjohnston949 commented
          Editing a comment
          Elton's BBQ, Samo - Samoโ“โ“ , Dan

        • Frozen Smoke
          Frozen Smoke commented
          Editing a comment
          My morning life blood! We distribute several coffee lines in our distribution business so I have access to plentiful amounts of coffee. Can only drink it first thing in the morning though. Then I'm on the water bottle the rest of the day and night.
      • HawkerXP
        Club Member
        • Jul 2016
        • 5364
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer

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        • Danjohnston949
          Danjohnston949 commented
          Editing a comment
          Like Canadaโ“ Order One, Get 2 and the Tab for the Sameโ“โ“ As I
          Recall NC's Sameโ—๏ธ Dan

        • Mudkat
          Mudkat commented
          Editing a comment
          Warm or chilled? Looks refreshing either way!

        • HawkerXP
          HawkerXP commented
          Editing a comment
          Oh yes, cold. Mudkat
      • Zman23
        Founding Member
        • Jul 2014
        • 318
        • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

        Old fashioned made with white rye that I let sit with orange zest for a week then aged in my oak barrel for a month with sugar and bitters.

        Comment


        • Danjohnston949
          Danjohnston949 commented
          Editing a comment
          Zman23, ๐Ÿ‘๐Ÿ‘ A True ๐Ÿ‘ Purest ๐Ÿ‘๐Ÿ‘โ€ผ๏ธ
      • Pirate Scott
        Club Member
        • Mar 2017
        • 1340
        • Clay, New York
        • - Plain old Charbroil Charcoal Grill
          - 26" Weber Kettle
          - Jack Daniels No7, Four Roses

        Iron Smoke Whiskey which I like a lot. Momma Bear Likes it Too But she is having one of here favorite wines from our favorite region instead.
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        • Mudkat
          Mudkat commented
          Editing a comment
          That Iron Smoke is intriguing. Is local brewed to your area? I don't think I've seen it in Maryland.

        • Pirate Scott
          Pirate Scott commented
          Editing a comment
          Mudkat Yes it is an hour and a half west of me. I just checked out their site you can get it on line. http://www.ironsmokewhiskey.com

        • Mudkat
          Mudkat commented
          Editing a comment
          Roger that. I do like supporting local stufg ehrn I csn
      • Huskee
        Pit Boss
        • May 2014
        • 14901
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Dyna-Glo XL Premium dual chamber charcoal grill
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke by ThermoWorks
          • (1) Signals by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        Coffee & water, as it's my weekend to work. I'll join y'all next weekend...

        Man the last couple days were nearly 50 degrees and bright & sunny, felt so much like spring. But since it's late January in MI we all know better, it's just a freak thaw. No snow in the yard, the snow crocuses are soon to pop up only to realize their mistake... I really wish I wasn't working this weekend.

        Comment

        • Danjohnston949
          Former Member
          • Dec 2014
          • 4419
          • 1410 9th. St. N, Fargo ND

          E&J VSOP Brandy and Hot Coffeeโ—๏ธ๐Ÿ‘๐Ÿ‘โ€ผ๏ธ๐Ÿ˜ฑ๐Ÿ‘Ž, Dan

          Click image for larger version

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          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Delightful combination, Cuz!
            Enjoy th warm fuzzies...

          • Danjohnston949
            Danjohnston949 commented
            Editing a comment
            Hey CUZ, Jusr 1-2-3-4-or โ“ โ“ โ“ To Take The Edge Offโ€ผ๏ธ โ“ Dan

          • HawkerXP
            HawkerXP commented
            Editing a comment
            I lose count after........................5? Danjohnston949
        • FireMan
          Charter Member
          • Jul 2015
          • 7620
          • Bottom of Winnebago

          Coffee, Royal Kona.
          Last edited by FireMan; January 28, 2018, 07:22 AM.

          Comment

          • Mudkat
            Club Member
            • Feb 2017
            • 2083
            • At a river near me, MD
            • Weber Smokey Mountain 14.5"
              Weber 22" Kettel
              Weber Smokey Joe (2)
              One Grill 45" Rotisserie
              Lodge 5 qt. Dutch Oven
              Lodge 10.5" Double Loop Skillet
              Cast Iron 9" Skillet
              Cast Iron 12" Skillet
              Weber 22 Grill Grates
              Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

            Caribou coffee.

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              My hometown brew!
          • Meathead
            Administrator
            • May 2014
            • 1323
            • Chicago area
            • Remember, no rules in the bedroom or kitchen
              Meathead

            We have a new house white. We have been buying OPP (Other People's Pinot) 2015 Pinot Gris from Wilamette Valley, OR, lately and it works great with a wide range of white wine foods, chicken, pork chops, fish. http://moutonnoirwines.com
            Sells for about $18/bottle minus case discount.

            Comment

            • Zman23
              Founding Member
              • Jul 2014
              • 318
              • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

              Sazerac made with courvosier vs, water, sugar, peychaud bitters, absinthe, and lemon twist.

              Comment

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              Meat-Up in Memphis 2021

              Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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              If you have a Weber Kettle, you need the Slow 'N' Sear

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