Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: QVQ Medium Rare Brisket - Step by Step by Troutman Started by Troutman, September 24, 2018, 07:50 PM	168 responses 12,945 views 47 likes	Last Post by Sweaty Paul August 28, 2023, 03:57 PM
Sticky: Sous Vide Technique - Purge by Potkettleblack Started by Potkettleblack, July 25, 2016, 06:52 AM	90 responses 4,351 views 8 likes	Last Post by nikolausp January 7, 2023, 10:35 AM
When to Salt? by Jmccloskey659 Started by Jmccloskey659, March 11, 2018, 01:26 PM	11 responses 359 views 0 likes	Last Post by PappyBBQ March 13, 2018, 12:51 PM
Salt - Freeze - Sous Vide by Missin44 Started by Missin44, January 11, 2018, 02:16 PM	12 responses 608 views 0 likes	Last Post by Spinaker March 5, 2018, 11:40 AM
Sous Vide Corned Beef by MrPat Started by MrPat, February 23, 2018, 09:30 AM	6 responses 323 views 0 likes	Last Post by barelfly February 23, 2018, 11:50 PM
Rib Roast by SierraBBQGuy Started by SierraBBQGuy, February 12, 2018, 10:42 AM	18 responses 337 views 0 likes	Last Post by EdF February 15, 2018, 03:43 PM
Purge by dirtman Started by dirtman, February 11, 2018, 09:53 AM	11 responses 239 views 0 likes	Last Post by Potkettleblack February 13, 2018, 12:18 PM
Nashville Chicken by Dr ROK Started by Dr ROK, February 10, 2018, 07:56 PM	8 responses 264 views 7 likes	Last Post by vandy February 11, 2018, 12:20 PM
SV Brisket @155 for 34 hours by dirtman Started by dirtman, February 4, 2018, 08:25 AM	3 responses 386 views 0 likes	Last Post by shify February 4, 2018, 10:38 AM
Dry Brining Advice For Sous Vide by Jmccloskey659 Started by Jmccloskey659, January 29, 2018, 02:52 PM	10 responses 18,859 views 0 likes	Last Post by choffert January 31, 2018, 05:18 PM
Purest by Fire Art Started by Fire Art, January 30, 2018, 06:25 PM	20 responses 319 views 1 like	Last Post by EdF January 31, 2018, 04:57 PM
Frozen cooking? by Madsmoke Started by Madsmoke, January 29, 2018, 09:29 PM	12 responses 227 views 0 likes	Last Post by Potkettleblack January 30, 2018, 09:46 AM