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Rubs, Seasonings, Spices, Marinades, Injections, Spritzes, Batters and Paste Discussion

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Topics	Statistics	Last Post
Sticky: I found a spice shop that offers fresh and custom spice blends by ComfortablyNumb Started by ComfortablyNumb, October 30, 2025, 08:44 PM	18 responses 327 views 21 likes	Last Post by BBQandLove January 2, 2026, 02:06 PM
Sticky: Memphis Dust Recipe by weight... the easy way.👍 by Breadhead Started by Breadhead, April 8, 2017, 06:22 PM	191 responses 7,075 views 13 likes	Last Post by zzdocxx July 31, 2020, 08:47 PM
How would you amp up the BBBR?? by Jerod Broussard Started by Jerod Broussard, March 8, 2016, 07:10 PM	34 responses 467 views 0 likes	Last Post by Jerod Broussard March 10, 2016, 07:04 PM
DC Mambo Sauce on Ribs by SaskatoonBusche Started by SaskatoonBusche, February 20, 2016, 06:20 PM	7 responses 514 views 0 likes	Last Post by SaskatoonBusche March 6, 2016, 02:10 PM
Coriander Powder for Pastrami Question by Dr ROK Started by Dr ROK, February 25, 2016, 07:46 PM	2 responses 142 views 0 likes	Last Post by HorseDoctor February 26, 2016, 08:12 AM
How to convert recipe measurements to weight by CurlingDog Started by CurlingDog, February 19, 2016, 12:38 PM	4 responses 290 views 1 like	Last Post by Breadhead February 19, 2016, 10:28 PM
What did I do wrong? by DWCowles Started by DWCowles, February 14, 2016, 07:10 PM	9 responses 221 views 0 likes	Last Post by Jerod Broussard February 15, 2016, 09:36 AM
Looking for a new rub for Tri-Tip and Steaks (2" thick) by Flynhawaiian Started by Flynhawaiian, December 3, 2015, 01:42 PM	18 responses 356 views 0 likes	Last Post by Flynhawaiian February 8, 2016, 02:19 PM
Any Asian rub and/or brine recipes? by Suave Dave Started by Suave Dave, February 5, 2016, 11:52 AM	4 responses 230 views 0 likes	Last Post by smokinfatties February 5, 2016, 04:02 PM
Impact of cooking on various rub and sauce ingredients by Dr ROK Started by Dr ROK, January 31, 2016, 09:57 PM	2 responses 81 views 2 likes	Last Post by fzxdoc February 1, 2016, 07:36 AM
Another Sauce for Ribs by Medusa Started by Medusa, January 19, 2016, 04:30 PM	15 responses 416 views 4 likes	Last Post by Medusa January 21, 2016, 05:07 PM
Dry brining question? by LA Pork Butt Started by LA Pork Butt, January 3, 2016, 04:22 PM	11 responses 300 views 0 likes	Last Post by Huskee January 4, 2016, 11:58 PM