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Rubs, Seasonings, Spices, Marinades, Injections, Spritzes, Batters and Paste Discussion

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Topics Statistics Last Post
Sticky: Memphis Dust Recipe by weight... the easy way.👍 by Breadhead
Started by Breadhead, April 8, 2017, 06:22 PM
191 responses
5,909 views
13 likes
 Last Post zzdocxx
by zzdocxx
July 31, 2020, 08:47 PM  
My Bacon Wet Brine Froze by SenatorShriv
Started by SenatorShriv, December 7, 2016, 12:25 AM
3 responses
220 views
0 likes
 Last Post EdF
by EdF
December 7, 2016, 04:31 PM  
Time to go deep down the (flavor) rabbit hole by Henrik
Started by Henrik, November 23, 2016, 01:13 PM
16 responses
259 views
0 likes
 Last Post Henrik
by Henrik
December 3, 2016, 06:57 AM  
Looking For A Good Chicken Rub by Baje
Started by Baje, November 21, 2016, 04:47 PM
26 responses
686 views
0 likes
 Last Post jlazar
by jlazar
November 29, 2016, 05:08 PM  
Aaron Franklin's "Parts/Smidge" Rub Recipe Chart by Stevo
Started by Stevo, November 22, 2016, 03:20 PM
5 responses
2,699 views
3 likes
 Last Post Stevo
by Stevo
November 23, 2016, 08:17 AM  
Beef broth by RonB
Started by RonB, November 14, 2016, 07:46 PM
9 responses
245 views
0 likes
 Last Post fzxdoc
by fzxdoc
November 16, 2016, 04:54 PM  
blaspheming against dry brines by hoovarmin
Started by hoovarmin, December 26, 2015, 07:25 AM
17 responses
359 views
0 likes
 Last Post RonB
by RonB
November 13, 2016, 08:47 AM  
Spritzing..... by dduke615
Started by dduke615, November 5, 2016, 05:56 AM
3 responses
244 views
0 likes
 Last Post Nate
by Nate
November 5, 2016, 10:34 AM  
Salt free turkey rub by RBJ
Started by RBJ, November 3, 2016, 06:41 AM
2 responses
200 views
0 likes
 Last Post fuzzydaddy
by fuzzydaddy
November 3, 2016, 10:46 AM  
Dry brining, what am I doing wrong? (I don't think anything.) by Mosca
Started by Mosca, October 23, 2016, 09:53 AM
20 responses
751 views
0 likes
 Last Post Nate
by Nate
November 1, 2016, 01:42 PM  
Injecting Brisket by Shane Rakow
Started by Shane Rakow, October 28, 2016, 10:37 AM
8 responses
298 views
0 likes
 Last Post frijolefrito
by frijolefrito
October 31, 2016, 07:02 AM  
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