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Rubs, Seasonings, Spices, Marinades, Injections, Spritzes, Batters and Paste Discussion

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Sticky: I found a spice shop that offers fresh and custom spice blends by ComfortablyNumb Started by ComfortablyNumb, October 30, 2025, 08:44 PM	18 responses 295 views 21 likes	Last Post by BBQandLove January 2, 2026, 02:06 PM
Sticky: Memphis Dust Recipe by weight... the easy way.👍 by Breadhead Started by Breadhead, April 8, 2017, 06:22 PM	191 responses 6,839 views 13 likes	Last Post by zzdocxx July 31, 2020, 08:47 PM
Rub to Sauce by Karon Adams Started by Karon Adams, February 21, 2015, 05:17 PM	6 responses 427 views 1 like	Last Post by troymeister April 2, 2015, 05:50 PM
Is this the section for Injection questions? (Lamb/Goat) by abscam Started by abscam, March 31, 2015, 08:27 AM	1 response 183 views 0 likes	Last Post by Jerod Broussard March 31, 2015, 02:19 PM
packaging by Karon Adams Started by Karon Adams, March 27, 2015, 04:44 PM	6 responses 161 views 0 likes	Last Post by Karon Adams March 28, 2015, 04:11 PM
And another on drying herbs/spices by Dr ROK Started by Dr ROK, March 23, 2015, 09:03 PM	1 response 73 views 0 likes	Last Post by Jerod Broussard March 23, 2015, 09:23 PM
Simon & Garfunkel Spice Blend question by sb072049 Started by sb072049, March 22, 2015, 10:40 AM	5 responses 255 views 0 likes	Last Post by Huskee March 22, 2015, 03:25 PM
Any suggestions for blended chili powder? by IrondeQuer Started by IrondeQuer, March 12, 2015, 07:58 AM	14 responses 225 views 0 likes	Last Post by IrondeQuer March 15, 2015, 03:53 PM
Low Carb Alternative to Brown Sugar by Drbearsec Started by Drbearsec, February 14, 2015, 12:44 PM	5 responses 207 views 0 likes	Last Post by The Burn February 18, 2015, 10:42 PM
Citrus Rub by Dr ROK Started by Dr ROK, February 13, 2015, 12:34 PM	7 responses 165 views 0 likes	Last Post by Strat50 February 14, 2015, 03:01 PM
Defrosting / Salting Beef by jefferson Started by jefferson, February 10, 2015, 01:11 PM	4 responses 188 views 0 likes	Last Post by W.A. February 10, 2015, 04:16 PM
Finishing rub for pulled pork by _John_ Started by _John_, February 1, 2015, 10:55 AM	14 responses 630 views 0 likes	Last Post by CandySueQ February 2, 2015, 11:31 AM