Meatheads Memphis Dust

[Joe_Gardner1981]

I've seen a lot of mention of Meatheads Memphis Dust. Where can I find it? I would love to try it out!

[HorseDoctor]

http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html

[Joe_Gardner1981]

Thanks!

[fuzzydaddy]

Memphis Dust is the only thing I use on Ribs and Butts. Eventually I'll try Huskee's Rib Rub...I hear it's good. Also, I don't sauce my Ribs. The family is very happy and I don't want to mess with that.

[PaulstheRibList]

I think I've sauced about 10 racks of ribs so far...that's about 2% of them.

Heavy Memphis Dust and go to town!

[Joe_Gardner1981]

Hmm....I'll have to try Huskees rub as well 😀

[Tim E]

Same here with the MMD, I have been meaning to try HRR

[cgrover60]

The dust is awesome man! I don't sauce the ribs either and serve it on the side for those that need to have it.

[Huskee]

Made a few racks on Saturday, some my rub one MMD. I like the Memphis Dust very heavy with a little extra dash of salt on top of the rub, to mix in with the saltless seasonings in the bark. I also added a light topper of brown sugar to the Memphis Dust rack, and a buddy of mine raved repeatedly how good it was. And it really was! He liked the Huskified MMD better than my rub!

[Jon Solberg]

That signature Huskee brown sugar add on is the bomb! It is the only way to make ribs no matter what the rub.

[Huskee]

I'm a sucker for the sweet & salty combo. Mmmmmmm....

[Thunder77]

I love the dust for pork butts, but for some reason, it doesn't get it for me on ribs. I prefer my own rub on ribs. Go figure... I might try the Huskified MMD, and see how that works.