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Sweet rib rub

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  • Advantage49
    Former Member
    • Jan 2017
    • 170
    • Milwaukee, WI

    Sweet rib rub

    Good morning all,

    i have ave made roughly 60 Memphis rib so far, and looking to change it up. My wife was asking for a sweeter rub (pregnant woman have an uncanny sense of taste!) does anyone have a homemade rub or a good commercial product that's an it in the sweeter side ?

    again thanks for the help.
  • Pirate Scott
    Club Member
    • Mar 2017
    • 1339
    • Clay, New York
    • - Plain old Charbroil Charcoal Grill
      - 26" Weber Kettle
      - Jack Daniels No7, Four Roses

    #2
    A friend of mine likes Bone Suckin Rub, Sauces. I think they are on the sweet side. Available at lowes.

    Comment

    • Breadhead
      Banned Former Member
      • Jul 2014
      • 1

      #3
      Huskee Has a technique where he puts on a pile of brown sugar on his ribs, over his rub. Ask him about that.
      Last edited by Breadhead; July 1st, 2017, 08:33 AM.

      Comment


      • jgreen
        jgreen commented
        Editing a comment
        That's the one I would try. It comes out pretty sweet.
    • Reds Fan 5
      Charter Member
      • Sep 2014
      • 231
      • Western Springs, IL
      • Equipment
        Weber Genesis Gas
        Weber 22" Kettle (black)
        Smokenator
        Slow N Sear

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        Personal
        Married, one child (son)
        Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
        Associate Dean at Chicago area university

      #4
      Before AR/MMD came into my life this Raichlen recipe was my go to rib rub. It is good but we like the smoke with MMD better. This could be a good alternative if you are looking for a sweeter change. Sorry for the cookbook pic. I can't find a web link for this recipe. Click image for larger version

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      Comment

      • Advantage49
        Former Member
        • Jan 2017
        • 170
        • Milwaukee, WI

        #5
        Thanks guys with the 4th coming around I have enough ribs to try several recipes and let the crowd vote!

        Comment

        • kmhfive
          Club Member
          • Mar 2017
          • 3003
          • Northern Illinois
          • Weber Kettle -- 22.5" (In-Service Date June 2015)
            Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
            Pit Boss 820 (Retired)
            GMG Jim Bowie WiFi (In-Service Date April 2017)
            Maverick ET-733
            Fireboard
            Home-brewer

          #6
          Good luck! Enjoy the ribs and the company.

          Comment

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